Страница 14 из 33 Инструкция по эксплуатации Ⱦɥɹɪɚɡɛɨɪɤɢɩɚɧɟɥɢɧɚɡɚɞɧɟɣɱɚɫɬɢɞɭɯɨɜɤɢɫɥɟɞɭɟɬɫɧɹɬɶɜɢɧɬ ' Ⱦɥɹɫɛɨɪɤɢɫɥɟɞɭɟɬɩɪɨɢɡɜɟɫɬɢɷɬɢɨɩɟɪɚɰɢɢɜɨɛɪɚɬɧɨɣɩɨɫɥɟɞɨɜɚɬɟɥɶɧɨɫɬɢ ȼɧɢɦɚɧɢɟ ȼɰɟɥɹɯɛɟɡɨɩɚɫɧɨɫɬɢɡɚɩɪɟɳɚɟɬɫɹɜɤɥɸɱɚɬɶɞɭɯɨɜɤɭɛɟɡɡɚɳɢɬɧɨɣɩɚɧɟɥɢ ɜɟɧɬɢɥɹɬɨɪɚɜɡɚɞɟɣɱɚɫɬɢɞɭɯɨɜɤɢ
Страница 22 из 33 Forced air convection (QHUJ\FRQVXPSWLRQ Conventional Forced air convection Usable volume (liters) 6L]H Small Medium Large 7LPHWRFRRNVWDQGDUGORDG Conventional Forced air convection Baking area Noise (dB (A) re 1 pW) (QHUJLHYHUEUDXFK Konventioneile Beheizung Umluft/Heibiuft. Netto-volumen