Руководство: Микроволновая печь SHARP R-770B

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Инструкция для SHARP R-770B

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HR

VBRHJDJKZJDFY GTXM C DTHÜZBV B
ZBÖZBV UHBKTV
MICROWAVE OVEN WITH TOP & BOTTOM GRILLS

Herjdjlcndj gj ärcgkefnfwbb b htwtgns

OPERATION MANUAL

R-770B

MODEL

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Оглавление инструкции

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VBRHJDJKZJDFY GTXM C DTHÜZBV B ZBÖZBV UHBKTV MICROWAVE OVEN WITH TOP & BOTTOM GRILLS MODEL Herjdjlcndj gj ärcgkefnfwbb b htwtgns OPERATION MANUAL HR R-770B
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CJLTHÖFZBT BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VTHS GHTLJCNJHJÖZJCNB ......................................... 1 JCJ>ST ERFPFZBY .......................................................... 2 BZCNHERWBY GJ ECNFZJDRT ...................................... 3 J>OBQ DBL GTXB
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BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VBRHJDJKZJDFY GTXM C UHBKTV VJLTKM R-770B IFHG cthnbabwbhjdfzf Rjvgfzbtq UJCN-FPBY, jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb (Htubcnhfwbjzzsq zjvth d Ujchttcnht — HJCC SG.0001.11.BZ02) VJLTKM R-770B IFHG cjjndtncndetn nht<jdfzbyv zjhvfnbdzsü ljrevtznjd: gj
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VTHS GHTLJCNJHJÖZJCNB Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf bcgjkmpjdfzby ghb<jhf. 1. Chfpe gjckt ghbujnjdktzby zt ljnhfubdfqntcm lj gtxb d j<kfcnb kfvgs. Rjulf kfvgf ujhbn, änb xfcnb zfuhtdf+ncy. 2. Ghb bcgjkmpjdfzbb aezrwbq ”UHBKM“, ”UHBKM+CDX“, ”GBWWF’, ”ÜHECNYOFY PFRECRF“ b ”FDNJUHBKM“
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JCJ>ST ERFPFZBY Xnj ztj<üjlbvj ltkfnm Xtuj ltkfnm ztkmpy Yqwf, cjcbcrb, jhtüb, ctvtzf, jdjob, aherns b ecnhbws Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv cfvsv ds bp<töbnt ”dphsdf“. Ghjnsrfnm rjöehe rfhnjatky, y<kjr, rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky
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BZCNHERWBY GJ ECNFZJDRT 1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f bvtzzj: ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü gjdthüzjcnyü gtxb b zf ldthwt jncencnde+n dvynbzs. Tckb Ds j<zfheöbkb jlzj bp änbü
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HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb, hfcgjkjötzzjq zf gfztkb eghfdktzby. Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt. Pderjdjq cbuzfk lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls
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Ctzcjhzfy gfztkm eghfdktzby RZJGRF ”GBWWF“ Zföfnbtv zf äne rzjgre j<tcgtxbdftncy ds<jh vtz+ bp 3 dfhbfznjd gbwws. RZJGRF ”FDNJVFNBXTCRJT GHBUJNJDKTZBT“ Zföfnbtv zf äne rzjgre jceotcndkytncy ds<jh vtz+ bp 4 hfcghjcnhfztzzsü <k+l. RZJGRF ”FDNJ-UHBKM“ Zföfnbtv zf äne rzjgre jceotcndkytncy ds<jh vtz+
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Ghbvths bzlbrfwbb heccrbü <erd >erdf F > D U L T Ë Ö P B Q R K V Z J G H C N E A Ü W X I O ? S M Ä * Y Bzlbrfwby >erdf Bzlbrfwby >erdf Bzlbrfwby Ghbvths bzlbrfwbb heccrbü ckjd Ckjdj DS>HFNM VTZ* PFOBNF JN LTNTQ WSG- KTZJR UHBKM BZAJHVF WBY J RZJGRFÜ ZFÖFNM ZEÖZE* RZJGRE ZFÖFNM3 ZFÖFNM4 Bzlbrfwby
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Gthtl hf<jnjq * Aezrwby DSDJLF BZCNHERWBQ zf lbcgktq dscnfdktzf (pfghjuhfvvbhjdfzf) bpujnjdbntktv zf heccrbq ypsr. Bzcnherwbb gjydky+ncy zf lbcgktt lky gjvjob ghb ddjlt ghjuhfvv. D änjv herjdjlcndt bzcnherwbb ghbdjlyncy d cjrhfotzzjv dblt. * Djpvjözj gjkextzbt bzcnherwbq zf heccrjv, fzukbqcrjv bkb
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Ecnfzjdrf xfcjd Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt. * Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf). Ifu Jgthfwby Rzjgrf Lbcgktq Zfövbnt rzjgre ”XFCS“. 1 Njxrb zfxbzf+n vbufnm. 2 Ddtlbnt ghfdbkmzjt dhtvy gentv gjcktljdfntkmzjuj zföfnby wbahjdsü rzjgjr. 1 1 3 4 Czjdf zfövbnt rzjgre ”XFCS“. 3 .
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JCJ>ST ERFPFZBY GJKTPZST CJDTNS Ghfdbkmzjt hfcgjkjötzbt ghjlernf Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+ ddthü. Cktlbnt pf dhtvtztv ghbujnjdktzby Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy. Edtkbxbdfqnt dhtvy ghbujnjdktzby d ckexft ztj<üjlbvjcnb. Cbkmzj gthtöfhtzzsq ghjlern vjötn
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Ghbujnjdktzbt ghb gjvjob nfqvthf Änj aezrwby ghbujnjdktzby dhexze+. Czfxfkf zeözj ddjlbnm dhtvy ghbujnjdktzby, pfntv - ehjdtzm vjozjcnb. Bvttncy djpvjözjcnm ddjlf dhtvtzb lj 99 vbzen 99 ctrezl. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb: Ehjdtzm äzthubb Ghb<kbpbntkmzjt pzfxtzbt d % – – – – – – – – LOW
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Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+ fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq. J<hfnbnt dzbvfzbt zf nj, xnj gthtl ddjljv gjcktljdfntkmzjcnb ghbujnjdktzby zeözj ddtcnb ehjdtzm
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Vtlktzzjt ghbujnjdktzbt Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmit j<sxzjuj, zfghbvth, neitzst <k+lf, cegs, öblrbt rbnfqcrbt ltcthns. Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ bvttn ldf htöbvf: ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ b "VTLKTZZJT GHBUJNJDKTZBT —
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Gtxm jczfotzf nhtvy htöbvfvb ”UHBKM“ Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy dthüzbq zfuhtdfntkmzsq äktvtzn, zfövbnt zf rzjgre ”UHBKM“ jlbz hfp. Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy zbözbq zfuhtdfntkmzsq äktvtzn, zfövbnt zf rzjgre ”UHBKM“ ldf hfpf. Lky ds<jhf htöbvf, ghb rjnjhjv
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Ghbujnjdktzbt c bcgjkmpjdfzbtv aezrwbb ”UHBKM+CDX“ Vbrhjdjkzjdfy gtxm c uhbktv jczfotzf xtnshmvy ujnjdsvb htöbvfvb ”UHBKM+CDX“, xnj j<ktuxftn ghbujnjdktzbt c bcgjkmpjdfzbtv j<jbü zfuhtdfntkmzsü äktvtznjd b vbrhjdjkzjdjuj bpkextzby. Zeözsq htöbv ds<bhftncy zföfnbtv zf rzjgre ”UHBKM+CDX“. Ghb
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FDNJVFNBXTCRBT JGTHFWBB Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq 1. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve rjkbxtcndj bkb dtc ghjlernjd <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndfü gj vtz+, zf . lbcgktt gjydbncy cjj<otzbt Lky c<hjcf zfövbnt zf
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Gbwwf 1. Pfvjhjötzzfy 2. Cdtöfy (njzrfy) 3. Cdtöfy (njkcnfy) PIZZA Aezrwby ”GBWWF“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby. * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm gbwwe bp 0,5 ru pfvjhjötzzjq gbwws (1 gbwwe). Ifu Jgthfwby 1 Zföbvfqnt zf rzjgre ”GBWWF“, gjrf zt gjydbncy
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HTWTGNS LJVFIZTQ GBWWS [Bzuhtlbtzns](1 gjhwby) Ntcnj: verf ........................................................ 150 u djlf (ntgkfy) ........................................ 90 vk lhjööb ...................................................... 7 u cfüfh
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Ühecnyofy pfrecrf CRISPY SNACK 1. Rfhnjatkm d vezlbht (Rfhnjatkm kjvnbrfvb d rjöeht) 2. Ükt< c xtczjrjv 3. Rehbzst rhsksirb 4. Cjktzsq fhfübc 5. >k+lj <scnhjuj ghbujnjdktzby Aezrwby ”ÜHECNYOFY PFRECRF“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby. * Ghtlgjkjöbv, ds üjnbnt
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Herjdjlcndj gj vtz+ ”Ühecnyofy pfrecrf“ @ vtz+ CS-1 Zfxfkmzfy ntvgthfnehf Rfhnjatkm d vezlbht 20-25°C (Rfhnjatkm kjvnbrfvb rjvzfnzfy d rjöeht) ntvgthfnehf Vtz+ Ljgecnbvsq dtc Njkmrj jlzf gjhwby 350 u Bzuhtlbtzns 1-2 in. (350 u) wtksü rfhnjatkbz (jndfhbnm) ztvzjuj cvtnfzs Zfxbzrf 70-75 u cshf
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Fdnj-uhbkm 1. Wsgktzjr uhbkm Aezrwby ”FDNJ-UHBKM“ j<tcgtxbdftn fdnjvfnbxtcrbq 2. Öfhtzsq jvfh AUTO GRILL hfcxtn htöbvf b dhtvtzb ghbujnjdktzby. 3. Hs<f uhbkm Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+ 4. Jn<bdzfy ”FDNJ-UHBKM“. 5. Gbhjörb c hs<jq (Hs<zst gfkjxrb) * Ghtlgjkjöbv, ds üjnbnt
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Herjdjlcndj gj vtz+ ”FDNJ-UHBKM“ @ vtz+ AG-1 Zfxfkmzfy Ljgecnbvsq dtc Jgthfwby ntvgthfnehf • Dsvsnm rehbwe, elfkbnm öbh b c<hspzenm djljq. Wsgktzjr uhbkm 8-12°C 1.0-1.6ru • Ghbghfdbnm gj ötkfzb+ b jcnfdbnm zt vtztt xtv zf 30 vbzen. • Gjkjöbnm zf zbpre+ gjlcnfdre, zj zt j<jhfxbdfnm. • Rjulf gtxm
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Hfpjuhtd REHEAT 1. >k+lj 2. Ceg 3. Zfgbnjr 4. Ükt< Zföfnbtv zf äne rzjgre j<tcgtxbdftncy hfpjuhtd vyczsü b n. g. <k+l, cegjd, zfgbnrjd b ükt<f. Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndt gj vtz+ hfpjuhtdf“. * Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm 2 xfirb cegf: Jgthfwby Ifu 1 Rzjgrf Zföbvfqnt zf rzjgre
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Ghbujnjdktzbt hbcf RICE COOK Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby 3 hfcghjcnhfztzzsü <k+l bp hbcf. Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndt gj ghbujnjdktzb+ ghbujnjdktzbt hbcf“. 1. Hbc 2. Hbcjdsq jndfh 3. Rfif * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 2 gjhwbb hbcf. Ifu Jgthfwby 1 Rzjgrf
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Herjdjlcndj gj ghbujnjdktzb+ hbcf @ vtz+ Ljgecnbvsq Vtz+ • Hbc R-1 Jgthfwby Rjkbxtcndj gjhwbq 1 (zf 1—2 xtkjdtrf) 2 (zf 3—5 xtkjdtr) Hbc 150 u 300 u Djlf 250 vk 480 vk •Zeöze+ cntgtzm ujnjdzjcnb vjözj ds<hfnm zföfnbtv rkfdbi ”>JKMIT“bkb ”VTZMIT“. (Cv. cnh. 35) Hbcjdsq jndfh • • • • Rjkbxtcndj
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>k+lf zf gfhe STEAM MENU Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby 3 hfcghjcnhfztzzsü <k+l zf gfhe. Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndj gj ghbujnjdktzb+ <k+l zf gfhe“. 1. Hs<f 2. Vycj 3. Rkëwrb * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 3 gjhwbb hs<s. Ifu 1 Rzjgrf Jgthfwby Zföbvfqnt zf rzjgre
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Herjdjlcndj gj ghbujnjdktzb+ <k+lf zf gfhe @ vtz+ Vtz+ Zfxfkmzfy Ljgecnbvsq dtc ntvgthfnehf 8-12°C Hs<f S-1 zfghbvth: vjhcrjq jrezm vjhcrjq kto rfhg rfv<fkf b lh. 1—3 gjhwbb wtkfy hs<f bkb hs<zjt abkt Hs<f 1 130 - 199u 2 200 - 300u 3 S-2 Rjkbxtcndj gjhwbq 301 - 420u 8-12°C Vycj zfghbvth: vtlfkmjzs
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HTWTGNS LKY >K*L ZF GFHE (Vycj) Vtlfkmjzs bp ujdylbzs [ Bzuhtlbtzns ] 330 u ujdyömtuj afhif 50 u rjzcthdbhjdfbzsq jdjotq 1 cjktzsq ybxzsq ötknjr [ Ghbghfdf ] 1 x. k. cjkb 1 x. k. cfüfhf 2 x. k. rerehepzjuj rhfüvfkf 2 x. k. hfcnbntkmzjuj vfckf 1,5 x. k. cjtdjuj cjecf [ Cgjcj< ghbujnjdktzby ] 1.
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Fdnjvfnbxtcrjt ghbujnjdktzbt AUTO COOK Aezrwby ”FDNJVFNBXTCRJT GHBUJNJDKTZBT“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn ehjdzy vjozjcnb b dhtvtzb ghbujnjdktzby. Änf aezrwby bvttn vtz+ bp 4 dbljd <k+l. Lky ds<jhf dblf zeözj zföbvfnm zf rzjgre ”FDNJVFN. GHBUJNJDKTZBT“, gjrf zf lbcgktt zt gjydbncy zeözsq
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Herjdjlcndj gj vtz+ fdnjvfnbxtcrjuj ghbujnjdktzby @ vtz+ Vtz+ Cdtöbt jdjob AC-1 Zfxfkmzfy Ljgecnbvsq dtc ntvgthfnehf 20-25°C 0.1 - 1.0 ru rjvzfnzfy ntvgthfnehf <hjrrjkb (wdtnrb) cfkfn-kfner (recjxrb) cgfhöf, rhegzfy (gjkjcrb 5 cv) rbnfqcrfy rfgecnf (wtkbrjv bkb gjkjdbzrb) rfgecnf-ctkmlthtq
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Ghjcnfy hfpvjhjprf EASY DEFROST Htöbv ”GHJCNFY HFPVJHJPRF“ gjpdjkbn Dfv hfpvjhjpbnm vycj, ddtly tuj dtc. * Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb wsgktzrf dtcjv 1,0 ru. (Dtc gjlktöbn jrheuktzb+ lj 0,1 ru.) Ifu Jgthfwby Jgthfwby Zfövbnt rzjgre ”GHJCNFY HFPVJHJPRF“. Lbcgktq DEFROST HELP EASY
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Herjdjlcndj gj ghjcnjq hfpvjhjprt Ghjlern Recjr vycf jn<bdzfy Ljgecnbzsq Dtc 0.1 - 2.0 ru Gjhyljr ltqcndbq • Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf vycf ajkmujq. • Hfpkjöbnm ghjlern zf gjlcnfdrt lky hfpvjhföbdfzby d jlbz ckjq njzrjq xfcnm+ r wtznhe. Gjgsnfnmcy, rfr vjözj crjhtt, hfpltkbnm
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LHEUBT ELJ>ZST AEZRWBB Aezrwby ”Cghfdrf“ ”Aezrwby ”Cghfdrf“ bvttn 5 hfpkbxzsü ghjuhfvv (drk+xfy aezrwb+ ljgjkzbntkmzjq gjlcrfprb d htöbvt fdnjvfnbxccrbü jgthfwbq)“ HELP (1) Fdnjgecr Aezrwby ”Fdnjgecr“ gjpdjkytn dscnfdbnm gtxm zf fdnjvfnbxtcrbq gecr. * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm pfgtrfzre pf
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(2) Pfobnf jn ltntq Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+. Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq ”pfobnf jn ltntq“, rjnjhe+ vjözj dscnfdbnm zf dhtvy ztbcgjkmpjdfzby gtxb. $ Lky dscnfdktzby aezrwbb ”pfobnf jn ltntq“. Gjckt ifuf 1
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(3) Ltvjzcnhfwbjzzsq htöbv Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn hfpdbdfnm zfdsrb hf<jns c rzjgrfvb. * Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf. Gjckt ifuf 1 htöbvf fdnjgecrf. Ifu Jgthfwby Jgthfwby Zfövbnt rzjgre c wbahjq 3. Lbcgktq 3 2 Zfövbnt
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Multi Cook Aezrwby ”vtzmit—<jkmit“ Lky njuj, xnj<s htuekbhjdfnm bü d cjjndtncndbb c kbxzsvb ghtlgjxntzbyvb, cktletn gjkmpjdfnmcy aezrwbtq ”<jkmit“ b ”vtzmit“, rjnjhfy gjpdjkytn cjjndtncndtzzj edtkbxbdfnm b evtzmifnm dhtvy ghbujnjdktzby. Rzjgrb ”>JKMIT“ b ”VTZMIT“ vjuen bcgjkmpjdfnmcy lky ecnfzjdrb
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EÜJL PF GTXM* JCNJHJÖZJ: Dj dhtvy xbcnrb zt nhjufqnt gtxm d j<kfcnb kfvgs ujksvb herfvb. Rjulf kfvgf ujhbn, änf xfcnm zfuhtdftncy. Dj bp<töfzbt jöjuf xbcnre ghjbpdjlbnt njkcnjq nrfzm+. Gthtl ntv, rfr ghbcnegbnm r xbcnrt, e<tlbntcm, xnj ldthwf gtxb, zfheözsq rjhgec, tvrjcnm gtxb, dtznbkywbjzzst
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GTHTL NTV RFR DSPDFNM VFCNTHF Ghjdtlbnt cktle+oe+ ghjdthre: LF ZTN 1. Ujhbn kb lbcgktq£ 2. Ujhbn kb kfvgjxrf ghb jnrhsnjq ldthb£ LF ZTN Tckb zf j<f änb djghjcf <sk jndtn "ZTN" ghjdthmnt Dfie cntzze+ hjptnre b gkfdrbq ghtljühfzbntkm d hfcghtltkbntkmzjv <kjrt. Tckb b cntzzfy hjptnrf, b gkfdrbq
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WARNING Read all instructions before using the appliance. 1. Do not touch around the oven lamp directly after cooking. This part will become hot during the oven lamp lights. 2. When using the GRILL, GRILL MIX, PIZZA, CRISPY SNACK or AUTO GRILL mode, the turntable, turntable support, racks, oven
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SPECIAL NOTES DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This
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INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked
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OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for
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Touch Control Panel Layout AUTO COOK PAD Press to select 4 popular menus. PIZZA PAD Press to select 3 pizza menus. AUTO GRILL PAD Press to select 5 popular grill menus. CRISPY SNACK PAD Press to select 5 popular snack menus. PIZZA AUTO COOK RICE COOK PAD Press to cook rice, congee or porridge. AUTO
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Before Operating * This oven is preset with the OPERATION GUIDE in Russian. To assist you in programming your oven, the operation guide will appear in the display. In this manual, the display of operation guide is abbreviated. * You can get operation guide in Russian, English or Malay. To change
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Clock Setting This is a 12 hour clock. * To enter the present time of day 11:34 (AM or PM). Step Pad Order Procedure Display Press the CLOCK pad once. 1 The dots (:) will flash on and off. 2 Enter the correct time of day by pressing the numbers in sequence. 1 1 3 4 Press the CLOCK pad again. 3 will
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MANUAL OPERATIONS Microwave Cooking Techniques Arrange food carefully Place thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cooking Check recipe for
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Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels. Approximate percentage of microwave power Examples of foods typically cooked on microwave oven power
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Sequence Cooking Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable power setting to another automatically. Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5
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Slow Cook The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising, boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
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Grill Cooking Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad. For the top heater mode, press the GRILL pad once. For the bottom heater mode, press the GRILL pad twice. For the top and bottom heaters mode, press the GRILL pad three times. It is not
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Grill Mix Cooking Your Grill Microwave Oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave. Select the desired mix setting by pressing the GRILL MIX pad. It is not necessary to preheat for the mix cooking. Preset programme Setting The times pressing
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AUTOMATIC OPERATIONS Notes for Automatic Operations 1. will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme. 2. When using the automatic
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Pizza PIZZA 1. Frozen 2. Fresh (Thin) 3. Fresh (Thick) PIZZA will automatically compute the cooking mode and cooking time. * Suppose you want to cook 0.5 kg of frozen pizza (1 pizza). Step 1 Procedure Pad Order Press the PIZZA pad until the desired menu number is displayed (for Frozen press once).
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HOMEMADE PIZZA RECIPES [Ingredients](1 portion) Dough: Flour ......................................... 150 g Water (lukewarm) .................... 90 ml Yeast ............................................. 7 g Sugar ......................................... 1 tsp Salt
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Crispy Snack CRISPY SNACK 1. Potato Skin 2. Garlic Bread 3. Chicken Wings 4. Salty Peanuts 5. Convenient Food CRISPY SNACK will automatically compute the cooking mode and cooking time. * Suppose you want to cook 1 serve of Potato Skins. Step 1 Procedure Press the CRISPY SNACK pad until the desired
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Crispy Snack Menu Guide Menu No. Initial Temperature 20-25˚C Room temperature Menu Potato Skin CS-1 Ingredients: 1-2(350g) Few Toppings: 70-75g Few Few To taste Whole Potatoes (cooked) Sour Cream Cheddar Cheese (0.5cm slices) Salad bacon (diced) Green onion (diced) Salt & pepper Garlic Bread CS-2
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Auto Grill AUTO GRILL 1. Grilled Chicken 2. Grilled Lobster 3. Grilled Fish 4. Steak 5. Fish Cake AUTO GRILL will automatically compute the cooking mode and cooking time for the 5 listed menus. Follow the details provided in Auto Grill Menu Guide. * Suppose you want to cook 1.0 kg of Grilled
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Auto Grill Menu Guide Menu No. Initial Temperature Grilled Chicken 8-12˚C Menu 1.0-1.6kg AG-1 Grilled Fish AG-3 Wash chicken, trim away fat and pat dry. Season as desired for at least 30 mins. Place on the low rack, uncovered. When oven stops, cover thinner part or end of legs with foil. (Discard
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Reheat 1. Dish 2. Soup 3. Beverage 4. Bread REHEAT Press to select 4 popular reheat menus. Follow the details provided in Reheat Menu Guide. * Suppose you want to reheat 2 cups of Soup: — Step Procedure Pad Order 1 Press the REHEAT pad until the desired menu number is displayed (for soup press
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Rice Cook RICE COOK 1. Rice 2. Congee 3. Porridge Press to select 3 popular rice menus. Follow the detailes provided in Rice Cook Menu Guide. * Suppose you want to cook 2 serves of Rice: — Step 1 Procedure Pad Order Press the RICE MENU pad until the desired menu number is displayed (for rice press
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Rice Cook Menu Guide Menu No. Quantity Menu • • Rice R-1 Procedure Serving (s) 1 serve (1-2 persons) 2 serves (3-5 persons) Rice 150g 300g Water 250ml 480ml • • Wash rice until water runs clear. Place rice and water into a deep casserole (about 2 ) and soak for 30 mins. Stir and cook with cover.
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Steam Menu STEAM MENU 1. Fish 2. Meat 3. Dumpling Press to select 3 popular steam menus. Follow the detailes provided in Steam Menu Menu Guide. * Suppose you want to cook 3 serves of Fish: — Step 1 Pad Order Procedure Press the STEAM MENU pad until the desired menu number is displayed (for fish
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Steam Menu Menu Guide Menu No. Menu Fish S-1 eg: Sea Bream Pomfret Carp Flatfish etc. Initial Temperature 8-12°C Quantity 1 - 3 serves Whole fish or Fish fillet Serving (s) Fish 1 serve eg: Beef patty Chicken pieces with mushrooms etc. 200 - 300g 3 serves Meat 130 - 199g 2 serves 301 - 420g 8-12°C
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STEAM MENU RECIPES (Meat) Beef Patty [ Ingredients ] 330 g Ground beef 50 g Preserved Vegitables 1 Salted Egg Yolk [ Seasonings ] 1 tsp. Salt 1 tsp. Sugar 2 tsp. Cornstarch 2 tsp. Oil Soya sauce 1 1/2 tsp. [ Method ] 1. Marinate the ground beef and preserved vegetables with seasonings and mix well.
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Auto Cook AUTO COOK AUTO COOK will automatically compute the power level and cooking time. AUTO COOK has 4 menus. To select a menu, press the AUTO COOK pad until the menu of your choice is displayed. 1. Fresh Vegetable 2. Frozen Vegetable 3. Jacket Potato 4. Noodles * Suppose you want to use Auto
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Auto Cook Menu Guide Menu No. AC-1 Initial Quantity Temperature Fresh Vegetables 0.1 - 1.0 kg 20-25˚C Room Broccoli (florets) temperature Lettuce (shreds) Asparagus, large size (in 5cm strips) White Chinese Cabbage (whole or halves) Chinese Celery Cabbage (Shreds) Spinach (halves) Onions (shreds)
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Easy Defrost EASY DEFROST The Easy Defrost feature allows you to defrost meats by entering weight. * Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg) Step Procedure Pad Order Display Press the EASY DEFROST pad . DEFROST HELP EASY DEFROST 1 KG AUTO ru fdnj KG
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Easy Defrost Menu Guide MENU QUANTITY (MIN. – MAX.) PROCEDURE Steaks Chops 0.1 - 2.0 kg • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible. •
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OTHER CONVENIENT FEATURES Help Feature The HELP feature has 5 different programs. HELP (1) Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct
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(2) Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock. After step 1 for Auto Start. Step
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(3) Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice key operations. * To demonstrate. After step 1 for Auto Start. Step Procedure Pad Order Press the number 3 pad. Display 3 2 Press the INSTANT COOK/START pad. 3 INSTANT COOK/START / Then will
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Multi CookSetting Less/More To adjust the cooking time to your individual preference -use the "more" or "less" feature to either add (more) or reduce (less) cooking time. The LESS/MORE pads can be used to adjust the cooking time of the following features – Pizza – Crispy Snack – Auto Grill – Reheat
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CARE AND CLEANING IMPORTANT: Do not touch around the oven lamp directly when cleaning. This part will become hot during the oven lamp lights. Use the thick cloth for cleaning the oven to avoid burns. Before cleaning, make sure the oven door, outer cabinet, oven cavity, air vent openings, turntable,
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SERVICE CALL CHECK Check the following before calling service: No 1. Does the display light? Yes When the door is opened, does the oven lamp light? Yes No If "NO" is the answer for both, check your wall socket and the fuse in your meter box. If both the wall socket and fuse are functioning
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