![background image](/i/beko/145018/beko-gnev120w/h/beko-gnev120w-003.png)
EN
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1 The refrigerator
3
2 Important Safety Warnings 4
Intended use ........................................ 4
For products with a water dispenser; .... 6
Child safety .......................................... 6
HCA Warning ....................................... 6
Things to be done for energy saving ..... 7
Technical specifications of your
refrigerator ........................................... 7
Reccomendations for freshfood
compartment ....................................... 8
3 Installation
9
Points to be considered when re-
transporting your refrigerator ................ 9
Before operating your refrigerator
......... 9
Changing the illumination lamp ............ 9
Electric connection............................. 10
Disposing of the packaging ................ 10
Disposing of your old refrigerator ........ 10
Placing and Installation ....................... 10
Floor balance adjustment ................... 11
Adjusting the gap between the upper
door .................................................. 12
4 Preparation
14
5 Using your refrigerator
15
Indicator Panel ................................... 15
Setting the fridge compartment
temperature ....................................... 16
Setting the freezer compartment
temperature ....................................... 16
Fast Freeze function ........................... 16
Quick cool function ............................ 17
Egg tray ............................................. 17
Sliding Body Shelves
.......................... 17
Crisper humidity control sliders........... 18
Ion: ................................................... 18
Recommendations for preservation of
frozen food ........................................ 19
Defrosting .......................................... 19
Replacing the Interior Light Bulb
......... 19
Chiller compartment ........................... 21
Freezing fresh food ............................ 22
Recommendations for preservation of
frozen food ........................................ 22
Placing the food ................................. 23
Deep-freeze information ..................... 23
6 Maintenance and cleaning 24
Protection of plastic surfaces ............ 24
7 Recommended solutions for
the problems
25
CONTENTS