9

However, maximum processing speed can only be 
achieved by pressing the turbo switch 

. You may 

also use the turbo switch for instant powerful pulses 
without having to manipulate the speed regulator. 

Depending on the application, we recommend the 
following speed settings:
Handblender 1...turbo
Chopper 1...turbo
Whisk 1...15

How to operate your handblender

The handblender is perfectly suited for preparing 
dips, sauces, soups, mayonnaise and baby food as 
well as for mixing drinks and milkshakes. 

1. Insert the motor part 

 into the blender shaft 

until it locks.

2. Introduce the handblender in the vessel, then 

press the on/off switch 

 or the turbo switch 

.

3. To release the blender shaft after use, press 

buttons 

 and pull it off. 

You can operate the handblender in the measuring 
beaker 

, and just as well in any other vessel. When 

blending directly in the saucepan while cooking, take 
the pan from the stove first to protect your hand-
blender from overheating.

How to operate your whisk

Use the whisk only for whipping cream, beating egg 
whites and mixing sponges and ready-mix desserts. 

1. Insert the whisk 

 into the whisk gear box 

, then 

insert the motor part 

 into the gear box until it 

locks. 

2. Place the whisk in a vessel and only then, press 

switch 

 to operate it.

3. To release, press buttons 

 and pull off the gear 

box. Then pull the whisk out of the gear box. 

For best results: 
• Do not use the beaker 

, but a wider bowl.

• Move the whisk clockwise, holding it slightly 

inclined.

Whipped cream 
Only whip up to 400 ml chilled cream 
(min. 30 % fat content, 4 – 8 °C).
Start with a low speed setting (1) and while whipping, 
increase the speed to setting 15.

Egg snow
Only whip up to 4 egg whites.
Start with a medium speed setting (7) and while 
beating, increase the speed to setting 15.

How to operate your 
chopper attachment 

(a) Chopper gear box
(b) Blade
(c) Chopper bowl  
(d) Anti-slip base/lid

The chopper is perfectly suited for chopping meat, 
cheese, onions, herbs, garlic, carrots, walnuts, 
hazelnuts, almonds etc.   
For chopping hard goods (e.g. hard cheese), use the 
on/off turbo switch 

.

N.B.: Do not chop extremely hard food, such as ice 

cubes, nutmeg, coffee beans, and grains. 

Before chopping ...

• pre-cut meat, cheese, onions, garlic, carrots (see 

table page 5)

• remove stalks from herbs, un-shell nuts
• remove bones, tendons and gristle from meet. 

1. Caution: Carefully remove the plastic cover from 

the blade (b). The blade is very sharp! Always hold 
it by the upper plastic part. Place the blade on the 
centre pin of the chopper bowl (c). Press it down 
until it locks. 
Always place the chopper bowl on the anti-slip 
base (d). 

2. Place the food in the chopper bowl. 
3. Put the gear box (a) on the chopper bowl.
4. Insert the motor part 

 into gear box (a) until it 

locks. 

5. Press switch 

 or 

 to operate the chopper. 

During processing, hold the motor part with one 
hand and the chopper bowl with the other. 

6. After use, press buttons 

 to remove the motor 

part. 

7. Then remove the gear box. 
8. Carefully take out the blade. 
9. Then remove the processed food from the chopper 

bowl. The anti-slip base also serves as an air-tight 
lid for the chopper bowl. 

Cleaning

Clean the motor part 

 and the whisk gear box 

with a damp cloth only. The chopper gear box (a) may 
be rinsed under the tap. Do not immerse the gear box 
(a) in water. 
All other parts can be cleaned in the dish-washer. 
However, after processing very salty food, you should 
rinse the blades right away. Also, be careful not to use 
an overdose of cleaner or decalcifier in your dish-
washer.  

C

A

F

B

C

D

G

I

H

A

B

D

G

a

b

c

d

C

A

B

C

D

A

H

99273313_MR500_CEEMEA_P6-48  Seite 9  Freitag, 23. April 2010  12:35 12