![background image](/i/gorenje/149143/gorenje-cmo200mwii/h/gorenje-cmo200mwii-051.png)
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food/liquid straight from the oven but allow it to stand for a few minutes and
stir food/liquid to distribute heat evenly.
15. Food containing a mixture of fat and water, e.g. stock, should stand for 30-60
seconds in the oven after it has been turned off. This is to allow the mixture to
settle and to prevent bubbling when a spoon is placed in the food/liquid or a
stock cube is added.
16. When preparing/cooking food/liquid and remember that there are certain
foods, e.g. Christmas puddings, jam and mincemeat, which heat up very
quickly.
When heating or cooking foods with a high fat or sugar content do not use
plastic containers.
17. Cooking utensil may become hot because of heat transferred from the heated
food. This is especially true if plastic wrap has been covering the top and
handles of the utensil. Potholders may be needed to handle the utensil.
CONTROL PANEL
1
Door Safety lock system
2
Oven window
3
Oven Air Vent
4
Roller Ring
5
Glass Tray
6
Control Panel