12
minutes
3.
Put the mains plug in the socket.
4.
Press the switch button to turn off the
appliance.
5.
Press the circuit breaker button at the
bottom of the appliance to turn on the
appliance.
Please contact you dealer of an authorized
service center if the thermostat system is
activated too often.
Mincing meat - tips and warnings
Make sure the cutting edges of the cutter unit
are pointing outwards.
Make sure the notch of the grinding disc
fits onto the projection of the cutter housing.
Never use frozen meat!
Do not overload the appliance during use by
pushing too much meat into the cutter
housing.
Cut the meat into 10cm-long, 2cm-thick strips.
Remove bones, gristles and sinews as much
as possible.
Put the prepared meat on the feeding tray.
Press the on/off button to switch the appliance
on.
Use the pusher to gently push the meat into
the cutter housing.
For steak tartare, mince the meat with the
medium grinding disc twice.
Making sausages - tips and
warnings
Always mince the meat first.
Let the sausage skin soak in lukewarm water
for 10 minutes. Then slide the wet skin onto
the sausage horn. Do not block the air
outlet grooves of the horn.
Put the minced meat of the feeding tray.
Press ON/ OFF button to switch the appliance
on.
If the skin gets stuck on the sausage horn,
wet it with some later.
Cleaning - tips and warnings
Remove any meat left in the cutter housing by
passing pieces of bread through it.
Always switch off and unplug the appliance
before removing accessories or cleaning the
motor unit.
Remove the pusher and the feeding tray.
Unscrew the screw ring and remove the
grinding disc, the cutter unit and the worm
shaft.
Remove the cutter housing by pressing the
release button and by turning the cutter
housing to the right (see the Disassembly
section,
The cutter unit and grinding discs should be
lightly brushed with fat or oil to prevent
rusting.
Do not clean the metal parts in the
dishwasher, as dishwasher detergents will
cause these parts to darken or oxidize.
