Руководство по эксплуатации: встраиваемый электрический духовой шкаф HOTPOINT-ARISTON 7OFH 837 C IX RU/HA

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Инструкция для HOTPOINT-ARISTON 7OFH 837 C IX RU/HA

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Operating Instructions

Contents

Installation, 2-3

Positioning

Electrical connections

D

escription

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appliance,

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Overall view

Control panel

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tart-up

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Starting the oven

Using the cooking timer

Data plate

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Cooking modes

Practical cooking advice

Cooking advice table

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recautions

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tips,

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General safety

Disposal

Respecting and conserving the environment

Assistance

M

aintenance

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care,

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2

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit assembly

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Оглавление инструкции

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Operating Instructions OVEN Contents GB English,1 RS Ðóññêèé, 13 Installation, 2-3 Positioning Electrical connections Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Using the cooking timer Data plate The electronic cooking programmer, 6 7OFH 837 C
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Installation Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. Pass them on to
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Centring and fixing* Connecting the supply cable to the mains 1. Position brackets A against oven support B. 2. Position tabs C against brackets A. If the thickness of the cabinet side panel: is 16 mm thick: place the tab so that the number 16 written on it is facing you; is 18 mm
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Description of the appliance GB Overall view GUIDES for the sliding racks Control panel position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel SELECTOR Knob Indicator light THERMOSTAT THERMOSTAT Knob •• •• ELECTRONIC Programmer* ANALOGUE PROGRAMMER * knob SELECTOR
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Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant
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The electronic cooking programmer Programming cooking GB A cooking mode must be selected before programming can take place. DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon Programming the cooking duration TIMER icon 1. Press the button several times until the icon
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Analogue Programmer Programming cooking* GB Programming a cooking duration with immediate start 1. Press the PROGRAMMER knob and turn it in a clockwise direction to set the correct time. The clock can only be set if the oven is connected to the electricity mains. In the event of a power failure,
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Cooking modes GB Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for BARBECUE (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). / / BAKING mode The rear heating element and the fan come on, guaranteeing the
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Practical cooking advice GB ! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking
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GB Cooking advice table Cooking modes Foods Leavening process of dough made with yeast or baking powder (brioches, bread, sugar pie, croissants, etc.) Duck Traditional Roast veal or beef Pork roast Oven Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes
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Precautions and tips ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The appliance was designed for domestic use inside the home and is not intended
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Maintenance and care GB Switching the appliance off Inspecting the seals Cleaning the appliance Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have
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Èíñòðóêöèè ïî ýêñïëóàòàöèè ÄÓÕÎÂÎÉ ØÊÀÔ Ñîäåðæàíèå GB English,1 RS Ðóññêèé, 13 Ìîíòàæ, 14-15 Ðàñïîëîæåíèå Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå Îïèñàíèå èçäåëèÿ, 16 Îáùèé âèä Êîíñîëü óïðàâëåíèÿ Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 17 Âêëþ÷åíèå äóõîâîãî øêàôà Ïðîãðàììèðîâàíèå îêîí÷àíèÿ ïðèãîòîâëåíèÿ ïðè ïîìîùè òàéìåðà
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Ìîíòàæ Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî ïîñëåäóþùèõ êîíñóëüòàöèé. Â ñëó÷àå ïðîäàæè, ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ ñ ïðàâèëàìè
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ñíÿòü òîëüêî ïðè ïîìîùè ñïåöèàëüíîãî èíñòðóìåíòà. Öåíòðîâêà è êðåïëåíèå* 1. Óñòàíîâèòü ñêîáû A â êðàé ê äóõîâîìó øêàôó B. 2. Óñòàíîâèòü óãîëêè C â êðàé ê ñêîáàì A. Â ÷àñòíîñòè, åñëè òîëùèíà áîêîâîé ïàíåëè ìåáåëüíîãî ýëåìåíòà: 16 ìì: ïðèêðåïèòü óãîëîê òàêèì îáðàçîì, ÷òîáû ïðîñòàâëåííûé íà
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Îïèñàíèå èçäåëèÿ RS Îáùèé âèä ВЫДВИЖНЫЕ НАПРАВЛЯЮЩИЕ для противеней и решеток Панель управления положение 5 положение 4 положение 3 положение 2 положение 1 РЕШЕТКА ПРОТИВЕНЬ Êîíñîëü óïðàâëåíèÿ •• •• * Рукоятка АНАЛОГОВОГО ПРОГРАММЕРА* Рукоятка ПРОГРАММ Индикатор РАБОТЫ ДУХОВКИ* * Èìååòñÿ òîëüêî â
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Âêëþ÷åíèå è ýêñïëóàòàöèÿ Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå ÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô, îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ,
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Ýëåêòðîííûé òàéìåð ïðîãðàììèðîâàíèÿ âûïå÷êè RS •• •• Ïðîãðàììèðîâàíèå ÷àñîâ ×àñû ìîæíî íàñòðîèòü êàê ïðè âûêëþ÷åííîì äóõîâîì øêàôó, òàê è ïðè âêëþ÷åííîì, ïðè óñëîâèè ÷òî íå áûëî çàäàíî âðåìÿ îêîí÷àíèÿ âûïå÷êè. Ïîñëå ïîäêëþ÷åíèÿ ê ýëåêòðè÷åñêîé ñåòè èëè ïîñëå îòêëþ÷åíèÿ ýëåêòðîýíåðãèè, íà÷íåò
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Àíàëîãîâûé ïðîãðàììåð Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ* RS Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ ñ ìãíîâåííûì íà÷àëîì Íàñòðîéêà ÷àñîâ* 1. Íàæìèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ è ïîâåðíèòå åå ïî ÷àñîâîé ñòðåëêå âïëîòü äî óñòàíîâêè çíà÷åíèÿ òåêóùåãî âðåìåíè. Íàñòðîéêà ÷àñîâ âîçìîæíà, òîëüêî åñëè
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Ïðîãðàììû RS Ïðîãðàììû ïðèãîòîâëåíèÿ Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 60°C äî ÌÀÊÑ êðîìå: ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó); ÇÀÏÅÊÀÍÊÀ (ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó 200°C). / Ïðîãðàììà ÐÀÑÑÒÎÉÊÀ Äóõîâêà íàãðåâàåòñÿ è ïîääåðæèâàåò òåìïåðàòóðó
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Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ RS ! Â ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå èñïîëüçóéòå 1-ûé è 5-ûé óðîâíè: îíè ïîäâåðãàþòñÿ ïðÿìîìó âîçäåéñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûé ìîæåò ñæå÷ü äåëèêàòíûå ïðîäóêòû. ! Ïðè èñïîëüçîâàíèè ÃÐÈËÜ è ÇÀÏÅÊÀÍÊÀ, îñîáåííî ñ ôóíêöèåé âåðòåëà, ïîìåñòèòå ïðîòèâåíü
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RS Òàáëèöà ïðèãîòîâëåíèÿ Ïðîãðàììû Ðàññòîéêà Òðàäèöèîíàëüíàÿ äóõîâêà Êîíäèòåðñêàÿ âûïå÷êà Áûñòðîå ïðèãîòîâëåíèå Îäíîâðåìåííîå ïðèãîòîâëåíèå Ïèööà ÃÐÈËÜ Gratin (Ïîäðóìÿíèâàíèå) 22 Ïðîäóêòû Ðàññòîéêà äðîææåâîãî òåñòà (áóëî÷êè, õëåá, òîðòû, êðóàññàíû è ò.ä.) Óòêà Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû Æàðêîå
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Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåé áåçîïàñíîñòè. Îáùèå òðåáîâàíèÿ ïî áåçîïàñíîñòè Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ
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Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä RS Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ. ×èñòêà èçäåëèÿ Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç íåðæàâåþùåé ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ ìîæíî ïðîòèðàòü
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Êðåïëåíèå êîìïëåêòà âûäâèæíûõ íàïðàâëÿþùèõ Ïîðÿäîê ìîíòàæà âûäâèæíûõ íàïðàâëÿþùèõ: 1. Îòâèíòèòå äâà øóðóïà À (ñì. ðèñóíîê). Åñëè äóõîâîé øêàô îñíàùåí A ñàìî÷èñòÿùèìèñÿ ïàíåëÿìè, îíè îêàæóòñÿ âðåìåííî ñíÿòûìè. A C 2. Çàìåíèòå øóðóïû À íà øóðóïû è ðàñïîðíûå ýëåìåíòû (Â+Ñ) èç êîìïëåêòà. 3. Çàâèíòèòå
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RS 26
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RS 27
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04/2010 - 195079899.01 XEROX FABRIANO RS 28
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