14

GB

!

 Do not place the sliding racks in position 5.

Side and rear catalytic liners*

These are panels coated with a special enamel, which is able to absorb the 

fat released by food as it cooks.

This enamel is quite strong, so that the various accessories (racks, dripping 

pans, etc.) can slide along them without damaging them. White marks may 

appear on the surfaces; these are not a cause for concern. 

Nevertheless, the following should be avoided:

-  scraping the enamel with sharp objects (a knife, for example);

-  using detergents or abrasive materials.

Problem

Possible cause

Solution

The appliance has just been 
connected to the electricity mains 
or there has been a blackout.

Set the clock.

A programmed cooking mode 
does not start.

There has been a blackout.

Reprogram the cooking mode.

Only the high luminosity 
“Clock button” is lit.

The appliance is in standby mode Press any button to exit 

standby mode.

The temperature inside the oven 
is higher than the suggested  
value for the selected mode. 

Wait for the oven to cool down.

Fan-assisted cooking has been 
selected and the food looks burnt.

Positions 1 and 5: the direct
heat could cause
temperature-sensitive
foods to burn.

We recommend switching
dripping pan positions halfway
through cooking.

The “Clock button” and the
digits on the display flash.

An automatic mode has been
selected. “Hot” appears on the

display and cooking does not
start.

Troubleshooting