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- set the duration of a cooking mode (see Cooking Modes);

- press the 

 button to stop cooking. In this case the 

appliance stores the temperature modified previously in its 

memory (manual modes only);

- switch off the oven by pressing the 

 button for 3 seconds.

7. If a blackout occurs while the oven is already in operation, 

an automatic system within the appliance will reactivate the 

cooking mode from the point at which it was interrupted, 

provided that the temperature has not dropped below a 

certain level. Programmed cooking modes which have not 

yet started will not be restored and must be reprogrammed 

(for example: a cooking mode has been programmed to 

start at 20:30. At 19:30 a blackout occurs. When the power 

supply is restored, the mode will have to be reprogrammed).

!

 There is no preheating stage for the GRILL mode.

!

 Never put objects directly on the bottom of the oven; this 

will prevent the enamel coating from being damaged.

!

 Always place cookware on the rack(s) provided.

!

 The oven will begin its preheating phase after 2 seconds 

from selecting the desired cycle.

Cooling ventilation

In order to cool down the external temperature of the oven, 

a cooling fan blows a stream of air between the control 

panel and the oven door, as well as towards the bottom 

of the oven door.In the FAST COOKING mode, the fan is 

activated automatically.

!

 Once cooking has been completed, the cooling fan 

continues to operate until the oven has cooled down 

sufficiently.

Oven light

The light comes on when the oven door is opened or when 

a cooking mode starts. When models featuring LED INSIDE 

technology begin cooking, the LEDs on the door light up for 

improved illumination of all cooking levels.
The 

 button can be used to switch on the light at any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When 

the oven is off, the “residual heat” bar on the display lights 

up to indicate high temperatures inside the oven cavity. The 

individual segments of the bar switch off one by one as the 

temperature inside the oven falls.

Restoring the factory settings

The oven factory settings can be restored to reset all 

selections made by the user (clock and customised 

durations). To carry out a reset, switch off the oven, then keep 
the SELECTOR knob turned while pressing the 

 button 

for 6 seconds. Once the restore procedure is complete, a 

buzzer will sound. The first time the 

 button is pressed, the 

oven will behave as if it is being switched on for the first time.

Standby

This product complies with the requirements of the latest 

European Directive on the limitation of power consumption 

of  the  standby  mode.  If  no  buttons  are  pressed  for  30 

minutes  and  the  control  panel/door  lock  has  not  been 

activated, the appliance automatically reverts to standby 

mode. The standby mode is visualised by the high luminosity 

“Watch  Icon”.   As  soon  as  interaction  with  the  machine 

resumes, the system’s operating mode is restored.

Modes

!

 In order to guarantee wonderfully soft and crunchy 

foodstuffs, the oven releases – in the form of water vapour - 

the humidity naturally withheld in the food itself.   In this way, 

optimal cooking results can be achieved for all types of food.

!

 Every time the oven is switched on, it suggests the first 

manual cooking mode.

Manual cooking modes

!

 All cooking modes have a default cooking temperature 

which  may  be  adjusted  manually  to  a  value  between 

30°C and 250°C as desired (300°C for GRILL mode). Any 

temperature  adjustments  will  be  stored  in  the  appliance 

memory and suggested again the next time this mode 

is used. If the selected temperature is higher than the 

temperature inside the oven, the text “Hot” appears on the 

display. However, it will still be possible to start cooking.

MULTILEVEL

 mode

Since the heat remains constant throughout the oven, the 

air cooks and browns food in a uniform manner. A maximum 

of two racks may be used at the same time.

BARBECUE

 mode

The top heating element and the rotisserie spit (where 

present) are activated. The high and direct temperature 

of the grill is recommended for food which requires a high 

surface temperature. Always cook in this mode with the oven 

door closed (see “Practical cooking advice”).

FAN GRILLING

 mode

The top heating element and the rotisserie spit (where present) 

are activated and the fan begins to operate. During part of 

the cycle the circular heating element is also activated. This 

combination of features increases the effectiveness of the 

unidirectional thermal radiation provided by the heating elements 

through the forced circulation of the air throughout the oven. 

This helps prevent food from burning on the surface and allows 

the heat to penetrate right into the food. Always cook in this 

mode with the oven door closed (see “Practical cooking advice”).

FAST COOKING 

mode

This mode is particularly suitable for cooking pre-packed 

food quickly (frozen or pre-cooked). The best results are 

achieved using one cooking rack only.

LOW TEMPERATURE

 modes

This type of cooking can be used for proving, defrosting, 

preparing yoghurt, heating dishes at the required speed and 

slow cooking at low temperatures. The temperature options 

are: 40, 65 and 90°C.