5
Oven
Dimensions (WxDxH)
39x44x34 cm
Volume
58 lt
Oven absorption Max
2100 W
Electric Hob
Standard Ø 145 mm: 1000 W
Fast Ø 145 mm: 1500 W
Standard Ø 180 mm: 1500 W
Electric Hob absorption Max
5500 W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption Class certification Natural convection
heating mode:
a
Static
Voltage and frequency
see data plate
7
This appliance conforms with the following
European Economic Community directives:
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
-
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
-
93/68/EEC of 22/07/93 and subsequent
modifications.
Technical Specifications
104
60
50
85/90
The cooker with electric oven and electric hob
A. Tray for Catching Overflows
B. Electric Plates
C. Control Panel
D. Oven Racks
E. Dripping Pan or Baking Sheet
F. Adjustable Feet or Legs
G. Selector Knob
H. The green pilot lamp
I. Electric plate knob
L. Thermostat Light
M. Timer Knob
N. Thermostat Knob
I
M
G
N
L
H
B
C
F
D
E
B
A
F