GB

23

Oven cooking advice table

Selection

Knob Setting

Type of Food

Wt.

(Kg)

Rack Position

From Oven

Bottom

Preheating

Time

(minutes)

Thermostat

Knob

Setting

Cooking

Time

(minutes)

1 Covection

Mode

2 Pastry Mode

!"#

$

%

&
&

3 Pizza Mode

''
 

("

$

%

4 Ventilation

Mode

'')"*
+#"
 # "
, 
+

("- 
.
!

)"
 )"*!"#
)"*

 # ")"
*

$

$
$

$

$
$

$

&

&

&
&
&

&

/

&&

&

&

5 Top heating

element

!",0,
!0,",(" 
, 
1,2#

&
&
&

%&

.3
.3
.3
.3

&

6 Grill

4 
 

5#

 ,",6(

$

"$7&

&
&

&
&

.3
.3
.3
.3
.3

With rotisserie

4" ( 
("" ( 

$
$

.3
.3

7 Ventilated

Grill

1,("
  (
(")" ," ( *-
  )" (,"#"*

$
$
$

With rotisserie

4" ( 
("" ( 

+" ( 

$
$
$

With multi-skewer rotisserie

)"86,*
.

4#

$
$

.3
.3

&&

NB:

"# 3 ",828,"# "  $9(""#"# (#

,#2"  ,,#: (,"#" 68," ( 2"   $