GB

19

Oven cooking advice table

Foods

Weig-

ht (in

kg)

Rack

position

Preheating time

(min)

Recommended

temperature (°C)

Cooking time

(minutes)

Pasta

Lasagne
Cannelloni
Gratin dishes

2.5
2.5
2.5

3
3
3

10
10
10

210
200
200

60-75
40-50
40-50

Meat

Veal

Chicken
Duck
Rabbit
Pork
Lamb

1.7
1.5
1.8

2

2.1
1.8

3
3
3
3
3
3

10
10
10
10
10
10

200
220
200
200
200
200

85-90

90-100

100-110

70-80
70-80
90-95

Fish

Mackerel

Dentex

Trout baked in foil

1.1

1.5

1

3
3
3

10
10
10

180-200
180-200
180-200

35-40
40-50
40-45

Pizza

Napolitan

1

3

15

220

15-20

Pies

Biscuits

Tart

Savoury pies
Leavened cakes

0.5

1.1

1
1

3
3
3
3

15
15
15
15

180
180
180
180

30-35
30-35
45-50
35-40