HOWTO USE

Defrost

As the refrigerator operates, the moisture from foods 
or in the air may be frosted on to the inner part of the 

refrigerator and the surface of evaporator. Too thick 

frost will affect the operation of the refrigerator, so 
regularly defrosting is necessary. Usually, defrosting 
is necessary when the thickness reaches 5 mm.

•Refrigerator compartment

Defrosts automatically, moisture on the inner side runs 
into the drip tray through the drain pipe. The heat gene­
rated by compressor evaporates the water automatically.

Note:

- keep the drain pipe straight so that water can inpour 
into the drip tray. When if s blocked,take out the drain 
cover,clean it and then replace it.

Freezing compartment

Before defrosting—^tum the thermostat knob to "0",open the door,take out foods and drawer 
the freezing compartment,foods may be put into refrigerator compartment temporarily. 
Defrosting—^remove the frost on the inner side of the freezing compartment and on the surfr 
of the evaporator with the ice scraper,then wipe off the water with a dry cloth.
After defrost—^tum the thermostat knob to the former position.

Ice making

•Fill the ice tray with water to 4/5 of its 

capacity and place it into the freezing 
compartment,tum the thermostat knob 
to "6".

•Twist the both sides of the ice tray so 

as to remove the ice cubes easily.