5

EN

INSTRUCTION FOR USE

1. Using warm water and washing up liquid, wash all the removable parts and the inside of the 

water tank, rinse and dry.

2. Place the base unit on a stable surface, put the turbo ring around the heating element (the 

largest side on the bottom).

3. Pour the fresh water directly into the water tank up to the maximum level.

4. Place the food in the basket.

5. Place the baskets on the top of the juice collector, and put the lid on.

6. Plug in and set the time for recommended cooking times,

the buzzer rings

and the indicator 

light

on , steam cooking has begun

.

7.Check the water level by looking the exterior water level indicator, if necessary, add water from 

the side of juice collector during cooking.

8. After

the setting time

is over,

the buzzer rings and the end of cooking.

9. You can reheat the food, 

carefully

if there is any more water.

10. Remove the lid, place the basket(s) on the plate.

11. Unplug the appliance, let it cool completely before cleaning.

12.Electro-panel Operation 

Plug the appliance in, the display showing the clock and the

logo of food

：

(apple)/

(carrot)/

(fish)/

(rice)/

(chicken)/

(egg), which indicates an s

tandby mode.

CLEANING AND MAINTENANCE

1. Empty the water tank and clean it with a damp cloth.

2. All the other removable parts can be put in the dishwasher.

3. Descale the appliance every 8 times.

4. Position the turbo ring upside down around the heating element(the largest side on the upper). 

Fill the water tank with cold water up to “MAX” level, fill the inside of the turbo ring with white 

vinegar to the same level. Do not heat up (to avoid the de scaling odour).Leave overnight to 

descale. Rinse out the inside of water tank with warm water several times.

5. Stack the baskets one to the other following No.1 into No.2,

then together into No.3. Put the 

rice bowl into the steam

basket No.1.

At last place the baskets on the juice collector and put 

lid over them all.