14
ENGLISH
13.
Put on thermal protective potholders
and remove the bowl (12) from the unit
body (1).
Attention!
–
Never leave the operating unit unat-
tended.
–
To avoid scalding, be careful when open-
ing the lid (4). Do not bend over the steam
valve (7) during operation of the multi-
cooker and do not place open parts of
your body above the bowl (12)!
–
Watch the food during cooking, stir the
products with the plastic spatula (20).
Do not use metal objects that can dam-
age the coating of the bowl (12).
–
Always switch the multicooker off and
unplug it when you think that the dish is
ready.
–
Do not open the lid (4) during the «Baking»
program operation.
–
Always close the lid (4) during the unit
operation (with the exception of the
«Roasting» program).
–
In the «Roasting» program, the unit oper-
ates similarly to a kitchen stove, it is nec-
essary to watch the roasting process.
–
The «MULTIMODE» program is intended
for advanced users with sufficient cook-
ing experience.
–
See recipes of dishes in the Recipe book
(supplied with the unit). All recipes are
to be taken as recommendations as the
required amount and proportions of
ingredients may vary depending on local
peculiarities of the food and altitude of
the locality above sea level.
COOKING PROGRAMS
Program
Program duration
(hours/minutes)
Program time
set by default
(in minutes)
Delayed start
(up to 24 hours)
Keep warm mode
(up to 24 hours)
Soup
from 5 minutes
to 5 hours
60 minutes
+
+
Baking
from 5 minutes
to 2 hours
40 minutes
-
+
Steam-cooking
from 5 minutes
to 2 hours
30 minutes
+
+
Multimode
Temperature:
from 40° to 160°C
from 5 minutes
to 10 hours
30 minutes
+
+
(if the temperature
is above 75°С)
Roasting
from 5 minutes
to 1.5 hours
20 minutes
-
+
Milk porridge
from 5 to 60 minutes
10 minutes
+
+
Cereals
from 5 minutes
to 2 hours
35 minutes
+
+
Stewing
from 5 minutes
to 2 hours
40 minutes
+
+
CLEANING AND CARE
–
Do not wash the bowl (12) in the dishwash-
ing machine.
–
Do not immerse the multicooker body (1),
the power cord and the power cord plug into
water or any other liquids.
–
Do not use abrasive and aggressive deter-
gents or solvents for washing of the multi-
cooker body and accessories.
–
Provide that water does not get into the unit
body.
1.
Disconnect the power cord from the mains
and from the connector socket (9) and let the
unit cool down.
2.
Clean the unit body (1) and lid (4) with a
slightly damp cloth, and then wipe dry.
3.
Remove the steam valve (7) by pressing it
from the inner side of the lid (4), and dis-
assemble it by turning the bottom part of
the valve (7) in the direction of the arrow
«LOOSEN».
4.
Wash all the removable parts with warm water
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