![background image](/i/neff/93031/neff-t26da49n0/h/neff-t26da49n0-030.png)
ro
Tabele
ş
i recomand
ă
ri
30
Legume
ş
i leguminoase
Cartofi fier
ţ
i (piure, salat
ă
de cartofi)
Rapid
23-28
£
9 8-10
¦
5 15-18
Normal
25-30
£
9 10-12
¦
6 15-18
Miniwok
25-30
£
8 11-13
¦
6 14-17
Hummus (boabe de n
ă
ut piure)
Rapid
50-55
£
9 10-12
¦
4 40-43
Miniwok
47-52
£
8 10-12
¦
7 37-40
Normal
52-57
£
9 12-14
¦
5 40-43
Linte
Rapid
40-45
›
9 8-10
›
9 32-35
Normal
50-55
›
9 18-20
œ
6 32-35
Miniwok
40-45
›
8 8-10
œ
8 32-35
Legume pr
ă
jite
Rapid
12-17
š
* 7 6-8
š
* 6 6-9
Miniwok
12-17
š
* 7 6-8
š
* 5 6-9
Wok dual
10-15
š
* 7 5-7
š
* 5 5-8
Legume proaspete sotate**
Wok dual
5-7
š
* 9 5-7
Miniwok
7-8
š
* 9 7-8
Rapid
6-8
š
* 9 6-8
Cartofi pr
ă
ji
ţ
i
Wok dual
13-18
š
* 7 13-18
Rapid
15-20
š
* 9 15-20
Miniwok
15-20
š
* 8 15-20
Ou
ă
Shakshuka (ou
ă
în sos de ro
ş
ii)
Normal
15-20
š
9 10-12
™
4 5-8
Rapid
13-18
š
8 7-9
™
3 6-9
Wok dual
15-20
š
6 11-13
™
4 4-7
Omlet
ă
(1 por
ţ
ie)
Normal
3-5
š
* 8 3-5
Rapid
2-4
š
* 9 2-4
Miniwok
2-4
š
* 9 2-4
Tortilla spaniol
ă
Rapid
25-30
š
* 9 25-30
Miniwok
20-25
š
* 9 20-25
Wok dual
18-23
š
* 7 18-23
Sosuri
Sos Béchamel**
Economic
10-15
Ÿ
* 6 2-4
œ
* 6 8-11
Normal
10-15
Ÿ
* 5 2-4
œ
* 5 8-11
Rapid
3-8
Ÿ
* 5 1-2
œ
* 5 2-6
Preparatul
Timp total
în min.
Etapa 1
Etapa 2
Arz
ă
tor
˜ §
v
˜ §
v
Sos cu brânz
ă
cu mucegai albastru**
Economic
4-6
Ÿ
* 7 4-6
Normal
3-5
Ÿ
* 7 3-5
Wok dual
4-6
Ÿ
* 3 4-6
Sos Napoletana
Normal
18-23
š
* 6 2-4
™
* 4 16-19
Rapid
13-18
š
* 9 1-3
™
* 8 12-15
Miniwok
13-18
š
* 8 1-3
™
* 6 12-15
Sos Carbonara
Normal
10-15
™
* 6 5-7
™
* 3 5-8
Rapid
8-13
™
* 5 4-6
™
* 3 4-7
Wok dual
10-15
™
* 3 10-15
Pe
ş
te
Merluciu în stil roman
Rapid
5-10
š
* 8 5-10
Miniwok
5-10
š
* 9 2-4
š
* 7 3-6
Wok dual
5-10
š
* 6 5-10
Somon la cuptor
Rapid
5-10
š
* 7 2-4
™
1 3-6
Miniwok
7-12
š
* 8 2-4
™
1 5-8
Wok dual
4-9
š
* 6 2-4
™
1 2-5
Scoici
Rapid
5-7
›
9 5-7
Miniwok
4-6
›
9 4-6
Wok dual
3-5
›
9 3-5
Carne
Piept de ra
ţă
(1 buc.)
Normal
6-8
š
* 7 6-8
Rapid
9-11
š
* 7 9-11
Wok dual
6-8
š
* 5 6-8
File de vit
ă
Stroganoff
Miniwok
5-10
š
* 9 5-10
Rapid
8-13
š
* 9 8-13
Wok dual
5-10
š
* 7 5-10
Ş
ni
ţ
el de pui (8 fileuri de piept de pui)
Rapid
7-12
š
* 9 2-4
š
* 6 5-8
Miniwok
9-14
š
* 7 4-6
š
* 6 5-8
Normal
7-12
š
* 9 7-12
Carne tocat
ă
(pl
ă
cint
ă
cu carne, chiftele, sos bolognese)
Rapid
15-20
š
* 8 15-20
Normal
20-25
š
* 9 20-25
Miniwok
12-17
š
* 9 12-17
Preparatul
Timp total
în min.
Etapa 1
Etapa 2
Arz
ă
tor
˜ §
v
˜ §
v