English - 25
03
O
VEN USE
COOKING:
Food
Serving
Size
Power
levels
Cooking
time (min.)
Handling
Artichokes
300 g
(1-2 pcs)
800 W
5-6
Bowl with insert tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl.
Set artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.
Stand for 1-2 minutes.
Fresh
vegetables
300 g
800 W
4-5
Bowl with insert tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover
with lid. Stand for 1-2 minutes.
Frozen
vegetables
300 g
600 W
7-8
Bowl with insert tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
Rice
250 g
800 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes.
Jacket
potatoes
500 g
800 W
7-8
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled)
400 g
600 W
5-6
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Food
Serving
Size
Power
levels
Cooking
time (min.)
Handling
Soup (Chilled)
400 g
800 W
3-4
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
Frozen soup
400 g
800 W
8-10
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing. Stand for 2-3 minutes.
Frozen yeast
dumpling with
jam filling
150 g
600 W
1-2
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid.
Stand for 2-3 minutes.
Fruit compote
250 g
800 W
3-4
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl + Lid
Bowl with insert tray + Lid
ME83K_ME83_ME83A_BWT_DE68-04285A-02_EN.indd 25
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