English - 20
cooking guide
INFORMATION
•
We recommend to pre-heat the oven using all cooking modes except for some items
specified in the cooking guide.
•
When using the Eco Grill function, put food in the centre of accessory.
WARNING on ACRYLAMIDE
• If you have baked and fried food, Acrylamide may cause health problem. Acrylamide is
mostly produced in starch such as potato chips, French fries, and bread that have been
heated. Therefore we recommend that you cook at low temperature and do not cook until
they are too dark.
POULTRY (CHICKEN/DUCK)
Food Item
Mode
Shelf
level
Accessory
Temp.
(°C)
Time
(min.)
Whole chicken (800-1300 g)
Top+Convection
2
Wire tray insert +
Universal (deep) tray
190-220
45-65
Chicken pieces (500-1000 g)
Top+Convection
4
Wire tray insert +
Universal (deep) tray
200-220
25-35
Duck breast (300-500 g)
Top+Convection
4
Wire tray insert +
Universal (deep) tray
Add 1 cup water
180-200
25-35
MEAT (BEEF/PORK/LAMB)
Food Item
Mode
Shelf
level
Accessory
Temp.
(°C)
Time (min.)
Beef steaks (400-800 g)
Large Grill
4
Wire tray insert +
Universal (deep) tray
240
1st side : 8-10
2nd side : 5-7
Roast beef (800-1200 g)
Top+Convection
2
Wire tray insert +
Universal (deep) tray
Add 1 cup water
200-
220
45-60
Pork on bone (1000 g)
Top+Convection
3
Wire tray insert +
Universal (deep) tray
180-
200
50-65
Lamb rack (350-700 g)
Convection
3
Wire tray insert +
Universal (deep) tray
190-
200
40-50
Neo Lite_NV70H3340RS_WT_DG68-00591A-01_EN.indd 20
2014-07-11 11:14:48
