All                      ovens feature the              function.
This allows a management of the distribution of moisture 
and temperature. It reduces the loss of humidity of the 50 
%, which guarantees the food remains tender and tastes 
better. This a delicate cooking is recommended for the 
baking of the bread and pastry.

                 Ovens have an electronic control of the fan speed, called 
and patented VARIOFAN. During the cooking, this system changes 
automatically the speed of the fan (in multifunction mode) in order to 
optimize the air flow and the internal temperature in the cavity of the 
oven.

12 GB

The drip tray

 catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; 

remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza

 set is designed for pizza 

cooking. In order to obtain the best 
results the set must be used together 
with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in 
conjunction with the drip tray. A handle is included 
to assist in moving the both accessories safely. 
Do no leave the handle inside the oven.

USEFUL TIPS

SHELF SAFETY SYSTEM

The oven features a new shelf safety 
system.
This allows you to pull out the oven 
shelves when inspecting the food 
without danger of food spillages or 
shelves falling accidentally out of the 
oven.
To remove the shelves pull out and lift.

GRILLING

Grilling makes it possible to give food a rich brown colour quickly. 
For browning we recommend that you insert the grill onto the 
fourth level, depending on the proportions of the food (see fig. 
page 7).
Almost all food can be cooked under the grill except for very lean 
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly 
doused with oil.

CLEANING AND MAINTENANCE

Clean the stainless steel and enamelled surfaces with warm, soapy 
water or with suitable brand products. On no account use abrasive 
powders that may damage surfaces and ruin the oven’s appearance. 
It is very important to clean the oven each time that it is used. Melted 
fat is deposited on the sides of the oven during cooking. The next time 
the oven is used this fat could cause unpleasant odours and might 
even jeopardise the success of the cooking. Use hot water and 
detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic 
self-cleaning panels: these are supplied as an optional extra (see the 
section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the 
stainless steel grills.
The glass surfaces as the top, oven door and warming compartment 
door must be cleaned when they are cold. Damage that occurs to 
them because this rule was not adhered to are not covered by the 
guarantee.
To replace the interior light:
• switch off the mains power supply and unscrew bulb. Replace with an 
identical bulb that can withstand very high temperatures

SERVICE CENTRE

Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the 
after sales service.

Before calling the Service Centre remember to make a note of the 
serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it 
will be repaired free of charge by the Service Centre

The                          MODELS

It reduces the time of preheating of ovens: only 8 minutes 
to reach 200 degrees Celsius.

Some ovens are equipped with the new doorj   " WIDE DOOR     which 
has a bigger window area, this allows better maintenance and a 
improved thermal insulation.

"

It gives the possibility of setting level and intensity of 
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.

Advantages :

           System, besides providing excellent illumination inside the 
oven, lasts longer than the traditional light bulb its easier and to 
maintain and most of all saves energy.
• Optimum view
• Long life illumination
• Very low energy consumption, -95% in
comparison with the traditional 
illumination High

“Appliance with white light LED of the 1M Class according to IEC 
60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 
+ A1: 2002 + A2: 2001); the maximum light power emitted 

λ

459nm < 

150uW.
Not observed directly with optical instruments. “

According to the model

Is an illumination system which replaces the traditional « light bulb ». 
14 LED lights are integrated within the door. These produce white high 
quality illumination which enables to view the inside of the oven with 
clarity without any shadows on all the shelves.

For recommended cooking times and temperatures the first time you 
use the oven, refer to the tables on pages 7, 8. You may then wish to 
vary these times and settings in the light of your own experience.

COOKING TIME

SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are 
available as optional extras for all models. If they are fitted, the oven 
no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is 
eliminated by the microporous coating which breaks the fat down by 
catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore 
hinder self-cleaning. The self-cleaning capacity may be restored by 
switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, 
rough cloths, or chemical products and detergents that may 
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as 
joints of meat etc. and to put a tray underneath the grill to catch surplus 
fat.If the walls of the oven are so thickly coated in grease that the 
catalytic lining is no longer effective remove surplus grease with a soft 
cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.

N.B.: 

All catalytic linings currently on the market have a working life of 

about 300 hours. They should therefore be replaced after about 300 
hours.