8
Is the door completely closed? The food is not cooked at all
Have you set the timer correctly.
Is the door closed
Have you overloaded the electric circuit and caused a fuse to blow or a circuit breaker to be
triggered
-
The food is either overcooked or under-cooked Was the appropriate cooking time set for the food
Was an appropriate power level chosen
-
Sparking and crackling occur inside the oven (arcing) Have you used a dish with metal trimmings
Have you left a fork or other metal utensil inside the oven Is aluminium foil too close to the inside
walls.
-
The oven causes interference with radios or televisions Slight interference may be observed on
televisions or radios when the oven is operating. This is normal, and to solve the problem, install
the oven away from televisions, radios and aerials.
POWER LEVELS
High
100%
Medium High
85%
Medium
66%
Medium Low
48%
Low
17%
Defrost
40%
COOKING/REHEATING
The following procedure explains how to cook or reheat food. ALWAYS check your cooking settings
before leaving the oven unattended.
First place the food in the centre of the turntable. Close the door.
1.
Set the power level to high by turning Cooking Power Control knob. (Maximum power: 900 Watt)
2.
Set the time by turning Timer knob. Result: The oven light comes on and the turntable starts
rotating.
NEVER SWITCH THE MICROWAVE OVEN ON WHEN IT IS EMPTY.
You can change the power level during cooking ,by turning the cooking power control knob.
STOPPING THE COOKING
1.
To stop temporarily; Open the door. Result:Cooking stops. To resume cooking close the door.
2.
To stop completely: turn the Timer knob to "0".
ADJUSTING THE COOKING TIME
1.
Adjust the remaining cooking time by rotating the Timer knob.
MANUAL DEFROSTING OF FOOD
The defrost feature enables you to defrost meat, poultry and fish first place the frozen food in the
centre of the turntable and close the door.
1.
Turn the Cooking Power Control knob to defrost.
2.
Turn the Timer knob to select the appropriate time. Result: Defrosting begins.
