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certain level. Programmed cooking modes which have not 

yet started will not be restored and must be reprogrammed 

(for example: a cooking mode has been programmed to 

start at 20:30. At 19:30 a blackout occurs. When the power 

supply is restored, the mode will have to be reprogrammed).

!

 There is no preheating stage for the GRILL mode.

!

 Never put objects directly on the bottom of the oven; this 

will prevent the enamel coating from being damaged.

!

 Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, 

a cooling fan blows a stream of air between the control 

panel and the oven door, as well as towards the bottom of 

the oven door. 

!

 Once cooking has been completed, the cooling fan continues 

to operate until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when 

a cooking mode starts.

When models featuring LED INSIDE technology begin 

cooking, the LEDs on the door light up for improved 

illumination of all cooking levels.
The 

 button can be used to switch on the light at any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When 

the oven is off, the “residual heat” bar on the display lights 

up to indicate high temperatures inside the oven cavity. The 

individual segments of the bar switch off one by one as the 

temperature inside the oven falls.

Concealed handle

Some models have a concealed handle built into the oven 

door. Simply press lightly and the push/push opening will 

improve your grip when opening and closing the oven. 

When you have finished using it, close it again by applying 

light pressure.

Demo mode

The oven can operate in the DEMO mode: all heating 

elements are deactivated, and the controls remain operative.
To activate DEMO mode, press and release button 

, 

then

buttons   and   simultaneously for 6 seconds, and 

then press and release button 

. A buzzer sounds and 

the TEMPERATURE display shows “dEon”.

To deactivate DEMO mode, when the oven is off press and 

hold button 

 and button 

simultaneously for 3 seconds. 

A buzzer sounds and the “dEoF” message disappears from 

the display.

Restoring the factory settings

The oven factory settings can be restored to reset all 

selections  made  by  the  user  (clock  and  customised 

durations). To carry out a reset, switch off the oven, then 

press and hold the button corresponding to the first manual 
cooking mode (top left) and the 

 button simultaneously 

for 6 seconds.  Once the restore procedure is complete, a 

buzzer will sound. The first time the 

 button is pressed, the 

oven will behave as if it is being switched on for the first time.

Standby

This product complies with the requirements of the latest 

European Directive on the limitation of power consumption 

of the standby mode. If no buttons are pressed for 30 

minutes  and  the  control  panel/door  lock  has  not  been 

activated, the appliance automatically reverts to standby 

mode. Standby mode is indicated by the high luminosity 

“Clock button” light. As soon as interaction with the machine 

resumes, the system’s operating mode is restored.

Modes

!

 In order to guarantee wonderfully soft and crunchy 

foodstuffs, the oven releases – in the form of water vapour - 

the humidity naturally withheld in the food itself.   In this way, 

optimal cooking results can be achieved for all types of food.

!

 Every time the oven is switched on, it suggests the first 

manual cooking mode.

Manual cooking modes

!

 All cooking modes have a default cooking temperature 

which  may  be  adjusted  manually  to  a  value  between 

30°C and 250°C as desired (300°C for GRILL mode). Any 

temperature  adjustments  will  be  stored  in  the  appliance 

memory and suggested again the next time this mode 

is used. If the selected temperature is lower than the 

temperature inside the oven, the text “Hot” appears on the 

TEMPERATURE display. However, it will still be possible 

to start cooking.

MULTILEVEL

 mode

All heating elements and the fan are activated. Since the 

heat remains constant throughout the oven, the air cooks 

and browns food in a uniform manner. A maximum of two 

racks may be used at the same time.

BARBECUE

 mode

The  top  heating  element  and  the  rotisserie  spit  (where 

present)  are  activated. The  high  and  direct  temperature 

of the grill is recommended for food which requires a high 

surface temperature. Always cook in this mode with the oven 

door closed (see “Practical cooking advice”).

FAN GRILLING

 mode