GB

29

Burner

Reduced Rapid (RR)

Semi-Rapid (S)

Auxiliary (A)

Semi-Fishburner (SP)

Triple Crown (TC)

Ultra Rapid (UR)

Double Flame (DCDR internal)

Double Flame (DCDR external)

Ø Cookware Diameter (cm)

24 - 26

16 - 20

10 - 14

16 - 20

24 - 26

24 - 26

10 - 14

26 - 28

Pans to be used on 75 cm hobs

Burner

Rapid (R)

Reduced Rapid (RR)

Semi-Rapid (S)

Auxiliary (A)

Triple Crown (TC)

Ø Cookware Diameter (cm)

24 - 26

24 - 26

16 - 20

10 - 14

24 - 26

Pans to be used on 60 cm hobs

!

 On the models supplied with a reducer shelf, remember 

that this should be used only for the Double flame internal 

(DCDR internal) burner when you use casserole dishes with 

a diameter under 12 cm.

To identify the type of burner, refer to the designs in the 

section entitled, “Burner and Nozzle Specifications”.

Practical Advice on Using the Half Fish-

Kettle Burner *

The two “Half Fish-Kettle” burners, are eliptic in form and can 

be turned up to 90°. This makes the cooktop more flexible in 

terms of how it can be used.

To turn the two burners 90°, proceed as follows:

•  Make sure that the burners are cool; 

•  Lift the burner completely out of its housing; 

•  Replace it in its housing in the position desired; 

•  Make sure that the burners are positioned correctly before 

use.

In addition, the two burners can be used in tandem or 

speartely with cookware of different shapes and sizes:

•  Double burner for a fish-kettle or oval cookware (Fig. A).

•  Double  burner  for  a  griddle  or  rectangular/square 

cookware with minimum dimensions of 28x28 cm (Fig. B)

•  Single burner for medium size cookware (diameter of 

16-20 cm) (Fig. C).

• 

NEVER use the double burner in the configuration 

represented in figure D.

Fig. A 

Fig. B

Fig. C 

Fig. D

Precautions and tips

!

 This appliance has been designed and manufactured 

in compliance with international safety standards. The 

following warnings are provided for safety reasons and 

must be read carefully.

General safety

•  This is a class 3 built-in appliance.

•  Gas  appliances  require  regular  air  exchange  to 

maintain efficient operation. When installing the hob, 

follow the instructions provided in the paragraph on 

“Positioning” the appliance.

•  These instructions are only valid for the countries 

whose symbols appear in the manual and on the 

serial number plate.

•  The appliance was designed for domestic use inside the 

home and is not intended for commercial or industrial use.

•  The appliance must not be installed outdoors, even in 

covered areas. It is extremely dangerous to leave the 

appliance exposed to rain and storms.

•  Do not touch the appliance with bare feet or with wet or 

damp hands and feet.

•  The appliance must be used by adults only for the 

preparation of food, in accordance with the instructions 

outlined in this booklet. Any other use of the appliance 

(e.g. for heating the room) constitutes improper use and 

is dangerous. The manufacturer may not be held liable 

for any damage resulting from improper, incorrect and 

unreasonable use of the appliance.

•  Ensure that the power supply cables of other electrical 

appliances do not come into contact with the hot parts 

of the oven.

•  The openings used for ventilation and dispersion of heat 

must never be covered.

•  Always make sure the knobs are in the “●”/“

○

” position 

*

 Only available on certain models.