How to choose your microwave cookware
Applicable
SORTS
INSTRUCTIONS
SORTS
INSTRUCTIONS
Heat-proof glassware
It most suitable for microwave
cooking.
Heat-resistant plastic container
Tightly closed containers are forbidden. Cannot be
used for packing or containing foods with high fat
or sugar contents.
Earthenware or chinaware
Conventional utensils of these
materials allowed unless
firmed with gold, silver.
Film for ffeshment preservation and heat-resistant
Only suitable for packing vegetable or being used
as a lid. Never apply to packing meat or frying
foods.
Inapplicable
SORTS
INSTRUCTIONS
SORTS
INSTRUCTIONS
Metal wares (e.g. aluminum,
stainless steel, etc.)
May spark or ignite while touching the
cavity wall during cooking.
Combustible plastic wares
Inapplicable.
Lacquer ware
May flaw or peel off.
Non-heat-proof glassware
May deform or flaw in a highly hot circumstance.
Curved or strengthened glassware are not
applicable.
Paper, hamhoo or wooden ware
May be burnt in a while of (cooking)
heating.
Aluminum foil
May spark or ignite while touching the cavity wall
during cooking.
How to identify if certain cookware is suitable for microwave cooking purpose?
Put the intended cookware together with a glass of water (300 ml) inside the oven cavity, and then set the oven at the “HIGH” stage for one minute.
Applicable microwave cookware will be as cool as ever, while the water will absorb the energy and become warmer.
5
