5
CIS
Ïðîäóêòû
Ðàñïîëîæåíèå â õîëîäèëüíèêå
Ñâåæèå ðûáà è ìÿñî
 ñåêöèè Ñâåæåñòè
Ñâåæèé ñûð
Ãîòîâûå ïðîäóêòû
Íà ëþáîé ïîëêå
Êîëáàñû, õëåá, øîêîëàä
Ôðóêòû è îâîùè
 ÿùèêàõ äëÿ îâîùåé
ßéöà
Íà äâåðíûõ ïîëêàõ
Ìàñëî è ìàðãàðèí
Ïðîäóêòû â áóòûëêàõ, íàïèòêè, ìîëîêî
Íà ïîëêå íàä îâîùíûìè ÿùèêàìè
Íà ëþáîé ïîëêå
Íà äâåðíûõ ïîëêàõ
Íà äâåðíûõ ïîëêàõ
Èñïîëüçîâàíèå õîëîäèëüíîãî
îòäåëåíèÿ
16
GB
Using the freezer to its full potential
Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî
ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå
âðåìÿ, ÷åì ñâåæèå.
Õîëîäèëüíîå îòäåëåíèå îáîðóäîâàíî óäîáíûìè
ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãóëèðîâàòüñÿ
áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì, ýòî ïîçâîëÿåò
ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå áóòûëêè.
Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêîñòÿõ
áåç êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè - ÷òî
âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé
êàìåðå.
Ñèñòåìà îõëàæäåíèÿ Full No Frost (FNF) îòëè÷àåòñÿ
íàëè÷èåì âåíòèëÿöèîííûõ ðåøåòîê, ðàñïîëîæåííûõ â
âåðõíåé ÷àñòè õîëîäèëüíîé êàìåðû. Ñèñòåìà FNF
îáåñïå÷èâàåò öèðêóëÿöèþ õîëîäíîãî âîçäóõà,
óäàëÿþùåãî âëàãó è ïðåïÿòñòâóþùåãî îáðàçîâàíèþ
èíåÿ. Íå ïðèñëîíÿéòå ïðîäóêòû èëè åìêîñòè ê çàäíåé
ñ ò å í ê å ê à ì å ð û â î è ç á å æ à í è å ç à ê ð û â à í è ÿ
âåíòèëÿöèîííûõ ðåøåòîê è îáðàçîâàíèÿ êîíäåíñàòà.
Easy space net ýòî íîâûé âçãëÿä íà õðàíåíèå
ïðîäóêòîâ. Ñïåöèàëüíàÿ ñèëèêîíîâàÿ ñåòêà, ïîçâîëèò
âàì õðàíèòü íåáîëüøèå ïðîäóêòû, íàïðèìåð
ðàçëè÷íûå âèäû íàðåçîê, óïàêîâêè ïëàâëåííîãî ñûðà è
ò.ï., îñâîáîäèâ ìåñòî íà ïîëêàõ.
Easy space net ìîæíî ëåãêî óñòàíàâëèâèòü íà
óäîáíîé äëÿ âàñ âûñîòå â õîëîäèëüíèêå, äëÿ ýòîãî
ïðîñòî çàêðåïèòå å¸ êðàÿ íà íóæíîé ïîëêå. ×òîáû
ïîëîæèòü èëè âûíóòü ïðîäóêòû íóæíî ñëåãêà îòòÿíóòü
ñåòêó âíèç.
For the preparation of food to be frozen, please consult a
specialized manual.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- When freezing fresh foods, remember that they should not
touch other previously frozen or deep frozen foods. Place the
food that you wish to freeze in the top compartment where
the temperature will fall below -1 8°C, which is ideal for
freezing food properly. Remember that proper conservation
depends on the speed of freezing.
- During the freezing process, avoid opening the door of the
freezer.
- Freeze only the quantities (in kg) shown on the data plate
situated inside the refrigerator compartment.
- For the best conservation and defrosting, remember to
freeze small portions; this will ensure rapid and uniform
freezing. Mark package with a description of the contents
and the date it was frozen.
In the case of power failure or
breakdown, do not open the freezer door. This will help
maintain the temperature inside the freezer ensuring that
foods are conserved for at least 17 hours.
- Do not store full bottles in the freezer since they could
explode when they freeze. (Remember that liquids increase
in volume when frozen).
-If the room temperature remains below 14°C for an
extended period of time the freezer will not reach the
temperatures required for storage, and storage life will be
shorter. In this case, frozen foodstuffs should be used within
a relatively short period of time.
In order to freeze and then thaw foods optimally, it is
recommended that you divide food into small portions so
that they freeze quickly and uniformly. The packages
should be clearly marked with the content and the date
they were frozen.
Super Mode:
this mode assures continuous compressor
operation up to achievement of low temperatures, necessary
for quick food freezing. After food freezing, the appliance
should be switched over to a normal operation mode.
In order to frost some quantity of fresh produce/food (no
more than half of the maximum pointed out on the door-plate/
name board inside your refrigerator), put the produce in the
evaporator/freezing section (* ***) and switch on mode of
operation “
Super
” for 24 hours.
In order to frost maximum (for your refrigerator) quantity of
fresh produce you should switch on mode of operation
“
Super
” 24 hours before produce laying. Put the produce in
the evaporator/freezing section (* ***) and switch off mode of
operation “
Super
” in 24 hours.
Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ
àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ ïîçèöèåé,
óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.
Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â
ñðåäíåå ïîëîæåíèå.
Ñåêöèÿ Ñâåæåñòü
(Âíèìàíèå! Âñòàâëÿòü äî óïîðà â
0
çàäíþþ ñòåíêó)
ñ òåìïåðàòóðîé íà 3-5 Ñ íèæå ñðåäíåé
òåìïåðàòóðû õîëîäèëüíîãî îòäåëåíèÿ ïðåäíàçíà÷åíà
äëÿ òàêèõ ïðîäóêòîâ, êàê âåò÷èíà, êîòëåòû, êîëáàñà.
Òàêæå â ýòîì îòäåëåíèè ðåêîìåíäóåòñÿ õðàíèòü
ñêîðîïîðòÿùèåñÿ ïðîäóêòû: ïàðíîå ìÿñî, ðûáó è ò. ï.,
çàìîðàæèâàíèå êîòîðûõ íåæåëàòåëüíî, òàê êàê îíè áóäóò
èñïîëüçîâàíû â áëèæàéøåå âðåìÿ.
Ñåêöèþ Ñâåæåñòü íå ðåêîìåíäóåòñÿ ïåðåìåùàòü ñî
øòàòíîãî ìåñòà. Íå ïðèñëîíÿéòå ïðîäóêòû ê
âåíòèëÿöèîííûì ðåøåòêàì.
Ñ öåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ
ïðîäóêòîâ ñëåäóéòå íèæåèçëîæåííûì ðåêîìåíäàöèÿì-
ïðè íåïðàâèëüíîì õðàíåíèè äàæå ñàìûå ñâåæèå
ïðîäóêòû áûñòðî èñïîðòÿòñÿ.
Íå ñëåäóåò õðàíèòü â õîëîäèëüíèêå:
ëóê, ëóê-ïîðåé, ÷åñíî ê, áàíàíû (îíè ìîãóò ïî÷åðíåòü),
öèòðóñîâûå, êàðòîôåëü è êîðíåïëîäû (õðàíèòå â
òåìíîì, ñóõîì ìåñòå).
