23
GB
Oven cooking advice table
F
ood
to
b
e
cooked
W
t
.
(
Kg
)
Cookin
g p
o
s
ition
o
f
sh
e
lv
e
s f
rom
b
ottom
T
em
p
erature
(
°C
)
P
re
-h
eatin
g
time
(mi
n
)
Cookin
g
time
(mi
n.
)
P
a
s
ta
L
asa
gn
e
C
a
nn
ell
on
i
P
asta
b
a
k
es
2
.5
2
.5
2
.5
3
3
3
210
210
210
1
5
1
5
1
5
75
-
8
0
75
-
8
0
75
-
8
0
M
eat
V
eal
Ch
i
ck
e
n
T
ur
k
ey
D
u
ck
Ra
bb
it
Po
r
k
L
am
b
1
.7
1
.5
3.
0
1
.8
2
.
0
2
.
1
1
.8
3
3
3
3
3
3
3
2
3
0
220
M
ax
2
3
0
2
3
0
2
3
0
2
3
0
1
5
1
5
1
5
1
5
1
5
1
5
1
5
85
-
9
0
110-11
5
95
-100
120-12
5
10
5
-110
100-110
9
0-
95
F
i
sh
M
a
ck
erel
D
e
n
tex
T
r
o
ut
b
a
k
e
d
i
n p
a
p
er
1
.
1
1
.5
1
.
0
3
3
3
210-2
3
0
210-2
3
0
210-2
3
0
1
5
1
5
1
5
55
-60
60-6
5
40-4
5
P
i
zz
a
N
ea
po
lita
n
1
.
0
3
M
ax
1
5
3
0-
35
Cake
B
is
c
uits
T
arts
Choco
late
c
a
k
e
Raise
d C
a
k
es
0
.5
1
.
1
1
.
0
1
.
0
3
3
3
3
1
8
0
1
8
0
200
200
1
5
1
5
1
5
1
5
3
0-
35
3
0-
35
4
5
-
5
0
5
0-
55
G
ri
ll
cookin
g
To
aste
d
sa
ndw
i
ch
es
Po
r
k chop
s
M
a
ck
erel
n.°
4
1
.5
1
.
1
4
4
4
4-
5
3
0
35
R
oti
ss
erie
V
eal
on
t
h
e
s
p
it
Ch
i
ck
e
n on
t
h
e
s
p
it
1
2
2
2
8
0
9
0
N
B
:
cook
i
ng
times
are
a
pp
r
o
ximate
a
nd
may
v
ary
a
cco
r
d
i
ng
t
o p
ers
on
al
taste
. Wh
e
n cook
i
ng
usi
ng
t
h
e
g
rill
,
t
h
e
d
ri
pp
i
ng p
a
n
must
al
w
ays
b
e
p
la
c
e
d on
t
h
e
1st
ov
e
n
ra
ck f
r
o
m
t
h
e
bo
tt
o
m
.
