5
CIS
Èñïîëüçîâàíèå ìîðîçèëüíèêà
16
GB
Using the Freezer to its full potential
Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî
ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå
âðåìÿ, ÷åì ñâåæèå.
Íå ñòàâüòå â ìîðîçèëüíèê æèäêîñòè â åìêîñòÿõ áåç
êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè - ÷òî âåäåò ê
ïîâûøåíèþ òåìïåðàòóðû.
Ðåæèì “SUPER”.
Äàííûé ðåæèì îáåñïå÷èâàåò
íåïðåðûâíóþ ðàáîòó êîìïðåññîðà äî äîñòèæåíèÿ íèçêèõ
òåìïåðàòóð, íåîáõîäèìûõ äëÿ áûñòðîãî çàìîðàæèâàíèÿ
ïðîäóêòîâ. Ïîñëå çàìîðîçêè ïðîäóêòîâ ïðèáîð ñëåäóåò
ïåðåâåñòè íà íîðìàëüíûé ðåæèì ðàáîòû.
Äëÿ çàìîðàæèâàíèÿ íåáîëüøîãî êîëè÷åñòâà ñâåæèõ
ïðîäóêòîâ (íå áîëåå ïîëîâèíû îò ìàêñèìàëüíîãî,
óêàçàííîãî íà òàáëè÷êå-ïàñïîðòå âíóòðè Âàøåãî
õîëîäèëüíîãî ïðèáîðà) ïîëîæèòå ïðîäóêòû â îòäåëåíèå
äëÿ çàìîðàæèâàíèÿ (* ***) è íà 24 ÷àñà âêëþ÷èòå ðåæèì
“
Super
”.
×òîáû çàìîðîçèòü ìàêñèìàëüíîå äëÿ Âàøåãî
õîëîäèëüíîãî ïðèáîðà êîëè÷åñòâî ñâåæèõ ïðîäóêòîâ çà
24 ÷àñà äî çàêëàäêè ñâåæèõ ïðîäóêòîâ âêëþ÷èòå ðåæèì
“
Super
”. Ïîëîæèòå ñâåæèå ïðîäóêòû â îòäåëåíèå äëÿ
çàìîðàæèâàíèÿ (* ***) è ÷åðåç 24 ÷àñà âûêëþ÷èòå ðåæèì
“
Super
”.
Food Wrapping Tenderizing (days) Storage (month) Thawing Time
Beef Roast
Tinfoil
2/3
9/10
Not required
Lamb Tinfoil
1/2
6
Not required
Pork Roast
Tinfoil
1
6
Not required
Veal Roast
Tinfoil
1
8
Not required
Veal/Pork Chops
Each piece wrapped in cling wrap
and then in tinfoil (4 to 6 slices)
6
Not required
Minced Meat
Each piece wrapped in cling wrap
And then in tinfoil (4 to 6 slices)
6
Not required
Heart and Liver
Plastic Bags
3
Not required
Sausages
Cling Wrap or Tinfoil
2
As necessary
Chicken and Turkey
Tinfoil
1/3
9
Very slowly in refrigerator
Duck and Goose
Tinfoil
1/4
6
Very slowly in refrigerator
Pheasant, Partridge
and Wild Duck
Tinfoil
1/3
9
Very slowly in refrigerator
Hare and Rabbit
Tinfoil
3/4
6
Very slowly in refrigerator
Venison
Tinfoil or Cling Wrap
5/6
9
Very slowly in refrigerator
Large Fish
Tinfoil or Cling Wrap
4/6
Very slowly in refrigerator
Small Fish
Plastic Bags
2/3
Not required
Crustaceans
Plastic Bags
3/6
Not required
Shellfish
Store in salted water in aluminum
containers or plastic containers
3
Very slowly in refrigerator
Boiled Fish
Tinfoil or Cling Wrap
12
In hot water
Fired Fish
Plastic Bags
4/6
Directly in pan
Various Foods
Wrapping Storage (month)
Thawing time
Bread
Plastic Bags
4
At room temperature in the oven
Cakes
Plastic Bags
6
About 10 minutes at room temperature,
cook at 1 00/200°C
Cream
Plastic Containers
6
At room temperature or in refrigerator
Butter
In original wrapping
or tinfoil
6
In refrigerator
Boiled Food or
Plastic or Glass 3/6
At room temperature or in hot water
Vegetable Soup
Containers
Eggs
Freeze without shells
10
At room temperature or in refrigerator
in small containers
Meat and fish
Òåìïåðàòóðà âíóòðè ìîðîçèëüíîãî îòäåëåíèÿ
àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ ïîçèöèåé,
óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.
Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â
ñðåäíåå ïîëîæåíèå.
Ñ öåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ
ïðîäóêòîâ ñëåäóéòå íèæåèçëîæåííûì ðåêîìåíäàöèÿì-
ïðè íåïðàâèëüíîì õðàíåíèè äàæå ñàìûå ñâåæèå
ïðîäóêòû áûñòðî èñïîðòÿòñÿ.
Ïðîäóêòû, ïðåäíàçíà÷åííûå äëÿ çàìîðàæèâàíèÿ è
õðàíåíèÿ â ìîðîçèëüíèêå, ñëåäóåò òùàòåëüíî
óïàêîâàòü, âî èçáåæàíèå îáðàçîâàíèÿ èçëèøíåãî èíåÿ.
1. Ïðîäóêòû, ÷àñòè÷íî ðàçìîðîæåííûå, íå ñëåäóåò
ðàçìîðàæèâàòü îêîí÷àòåëüíî: èñïîëüçóéòå èõ äëÿ
ïðèãîòîâëåíèÿ áëþä, êîòîðûå ñëåäóåò óïîòðåáèòü â
òå÷åíèå 24 ÷àñîâ, ëèáî çàìîðîçüòå ïîâòîðíî.
2. Ïðåäïî÷òèòåëüíî, ÷òîáû ïðîäóêòû, ðàçìåùåííûå
âíóòðè ìîðîçèëüíèêà, íå ñîïðèêàñàëèñü ñ çàäíåé è
áîêîâûìè ñòåíêàìè.
3. Äëÿ ïðàâèëüíîãî õðàíåíèÿ è ëåãêîñòè ïîñëåäóþùåãî
ðàçìîðàæèâàíèÿ ðàçìåùàéòå ïðîäóêòû íåáîëüøèìè
ïîðöèÿìè.
4. Íå ïîìåùàéòå â ìîðîçèëüíèê íà äëèòåëüíîå âðåìÿ
ïîëíûå ñòåêëÿííûå åìêîñòè ñ çàìåðçàþùèìè
æèäêîñòÿìè, îñîáåííî åñëè â íèõ íàõîäÿòñÿ ïëîòíî
çàêóïîðåííûå øèïó÷èå èëè ãàçèðîâàííûå íàïèòêè.
Æèäêîñòü, êðèñòàëëèçóÿñü, ìîæåò ðàçðóøèòü åìêîñòü.
