Suggestions

 on food storage

22

Storing Food

• Do not store food which goes bad easily at lowtemperature, 

  such as banana, and melon.

• Always allow hot food to cool to room temperature. 

  Never put hot food into refrigerator and freezer chambers. 

  It could spoil other food, and lead to higher electricity loss.

• When storing the food, use a container with a lid. 

  Thisprevents moisture from evaporating, and helps food 

  tokeep its taste and nutrients.

• Do not block air vents with food. Smooth circulation of cold 

  air keeps fridge-freezer temperature even.

• Do not open the door frequently. Frequent opening the 

  doors warm up temperature in the chambers which leads 

  to spoil other products & electricity loss.

• To adjust the temperature control easily, do not storefood 

  near the temperature control dial.

• Never keep too many foods in door rack, as this maystop 

  the door from fully closing.

• Do not store bottles in the freezer compartment - they may 

  break when frozen.

Note

If you keep the fridge-freezer in a hot, and humid place,

frequently open its door or put a lot of vegetables in it,

dew may form in it, which has no effect on its

performance.

Remove the dew with dust cloth free from care.