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4
СОДеРжАНИе
Технические характеристики...............................................................................................................................................................................5
Комплектация.......................................................................................................................................................................................................5
Устройство модели..............................................................................................................................................................................................6
i. Перед началом исПользования
меры безопасности.............................................................................................................................................................................................7
Перед первым включением................................................................................................................................................................................8
ii. ЭКсПлУаТаЦия
Приготовление риса (круп)..................................................................................................................................................................................8
Приготовление плова.........................................................................................................................................................................................11
Жарка.................................................................................................................................................................................................................14
Приготовление молочной каши........................................................................................................................................................................17
Приготовление гречневой каши........................................................................................................................................................................20
Приготовление супа...........................................................................................................................................................................................23
Приготовление на пару......................................................................................................................................................................................26
Йогурт..................................................................................................................................................................................................................29
выпечка..............................................................................................................................................................................................................30
Тушение..............................................................................................................................................................................................................33
Функция «Поддержание температуры»............................................................................................................................................................35
Функция «отсрочка старта»..............................................................................................................................................................................36
iii. в Помощь маме...........................................................................................................................................................................................37
Приготовление детского питания.....................................................................................................................................................................37
стерилизация.................................................................................................................................................................................37
Пастеризация..................................................................................................................................................................................................38
Подогрев детских продуктов.............................................................................................................................................................................38
iV. доПолниТельнЫе аКсессУарЫ................................................................................................................................................................39
V. OчисТКа и УХод...............................................................................................................................................................................................40
Vi. Перед обращением в сервис-ЦенТр......................................................................................................................................................41
Vii. ГаранТиЙнЫе обязаТельсТва.................................................................................................................................................................45