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MAKING ICE

1

Pull out the ice cube maker.

2

Pour water in up to the water level
mark (arrow).

3

Put the ice cube maker back in
position.

Close the freezer door.

4

A. Twist type

B. Normal type

1

Pour water into the ice cube maker.
• Fill the maker up to about 80% with

water.

2

Place the ice cube maker in the upper
freezer drawer.

3

To take out the ice cubes:
• Twist the ice cube maker slightly.

Making ice quickly
To make a large quantity of ice quickly, press the “SUPER” button to select the fast freeze
function.

Danger of explosion
• The coldest parts of the refrigerator are the rear panel and the lowest shelf. This is the best

place to store delicate foodstuffs.

• Glass bottles containing liquids that can freeze should never be stored in the freezer as the

glass will explode when the contents freeze.

Warning

Note

SR-L39-ENG(NEW)  3/30/59 9:38 AM  Page 10