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Tables and tips
Grilling table
These values are to be regarded as guidelines only.
The grilling times apply to a preheated grill and will
depend on the quality and the amount of the food.
The heat setting is infinitely variable. It is possible,
that the optimum setting for your food is between
two control settings!
Turn the food at least once.
Food
Preheating Control setting
Control setting
Grilling time
on level 9
Grilling over
Grilling over
in minutes
in minutes the lava stones the water bath
Beef steak, medium, 2-3 cm
12
8 - 9
8 - 9
8 - 10
T-Bone-Steak, pink, 3 cm
10
7 - 8
8 - 9
10 - 15
Pork collar steak, without bone
10
8 - 9
8 - 9
12 - 16
Pork cutlets*, 2 cm
8
7 - 8
8 - 9
15 - 20
Lamb cutlets, pink, 2 cm
10
7 - 8
8 - 9
8 - 12
Chicken breast, 2 cm
10
7 - 8
8 - 9
15 - 20
Chicken wings, 100 g each
10
7 - 8
8 - 9
15 - 20
Turkey steak, plain, 2 cm
10
7 - 8
8 - 9
12 - 15
Salmon steak**, 3 cm
8
7 - 8
8 - 9
20 - 25
Tuna steak**, 2 cm
8
7 - 8
8 - 9
10 - 15
Trout***, whole, 200 g
10
7 - 8
8 - 9
12 - 15
King prawns, 30 g each
10
7 - 8
8 - 9
12 - 15
Hamburgers, 1 cm
10
7 - 8
8 - 9
12 - 17
Shish kebap****, 100 g each
8
7 - 8
8 - 9
17 - 25
Sausages, 100 g each
10
7 - 8
8 - 9
10 - 20
Vegetables*****
8
7 - 8
8 - 9
8 - 12
*
cut along the bone
**
oil the grid iron
***
oil skin well, then oil again before turning
**** turn frequently
***** for example aubergine, courgette in slices 1 cm thick, pepper (quartered)
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