HOW TO USE THE WHISK
Use the whisk only for whipping cream, beating egg whites and mixing sponges
and Ready-mix desserts.
1.
Inset the whisk into the whisk holder, and then turn the gear box on the motor
unit until it locks.
2.
Place the whisk in a vessel and only then.
3.
Use the whisk for no longer than 2 minute.
4.
Turn the gear box off the motor unit after use. Then pull the whisk out of the
gear box.
HOW TO USE THE HANDBLENDER
The handblender E is perfectly suited for preparing dips, sauces, soups,
mayonnaise and baby food as well as for mixing and milkshakes. In addition, the
handblender E' can crush ice.
1. Turn the plastic or stainless steel blender stick on the motor unit until it locks.
2. Introduce the hand blender in the vessel.
3. Use the handblender for no longer than 1 minute
4. Caution: the blade is very sharp!
5. Caution: Don't operate food without water!
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