GB

9

Modes

!

 A temperature value can be set for all cooking modes 

between 60°C and Max, except for

•  GRILL (recommended: set only to MAX power level);

•  GRATIN (recommended: do not exceed 200°C).

/

TRADITIONAL OVEN 

mode

Both the top and bottom heating elements will come on. 

With this traditional cooking mode, it is best to use one 

cooking rack only; if more than one rack is used, the heat 

will be distributed unevenly.

/

MULTI-COOKING 

mode

All the heating elements (top and bottom), as well as the fan, 

will come on. Since the heat remains constant throughout 

the oven, the air cooks and browns food uniformly. A 

maximum of two racks may be used at the same time.

/

PIZZA OVEN

  mode

The circular heating elements and the elements at the 

bottom of the oven are switched on and the fan is activated. 

This combination heats the oven rapidly by producing a 

considerable amount of heat, particularly from the element 

at the bottom. If you use more than one rack at a time, 

switch the position of the dishes halfway through the cooking 

process.

/

GRILL 

mode

The top heating element comes on. The extremely high and 

direct temperature of the grill makes it possible to brown 

the surface of meats and roasts while locking in the juices 

to keep them tender. The grill is also highly recommended 

for dishes that require a high temperature on the surface: 

such  as  beef  steaks,  veal,  rib  steak,  filets,  hamburgers 

etc...

Some grilling examples are included in the “Practical 

Cooking Advice” paragraph. Always cook in this mode with 

the oven door closed.

/

GRATIN 

mode

The top heating element, as well as the fan, will come on. 

This combination of features increases the effectiveness of 

the unidirectional thermal radiation of the heating elements 

through forced circulation of the air throughout the oven. 

This helps prevent food from burning on the surface, 

allowing the heat to penetrate right into the food. Always 

cook in this mode with the oven door closed. 

/

BAKING

 mode

The rear heating element and the fan are switched on, 

thus guaranteeing the distribution of heat in a delicate and 

uniform manner throughout the entire oven. This mode is 

ideal for baking temperature sensitive foods (such as cakes, 

which  need  to  rise)  and  for  the  preparation  of  “bitesize 

pastries” on 3 shelves simultaneously.

The 

Rotisserie

*

To operate the rotisserie (

see 

diagram

) proceed as follows:

1.   Place the dripping pan 

in position 1.

2.   Place the rotisserie 

support in position 3 and 

insert the spit in the hole 

provided on the back panel 

of the oven.

3.   Start the rotisserie using 

the knob to select MODE 

/

 or 

/

.

Practical cooking advice

!

 Do not place racks in position 1 and 5 during fan-assisted 

cooking. Excessive direct heat can burn temperature 

sensitive foods.

!

 In the GRILL and GRATIN cooking modes, place the 

dripping pan in position 1 to collect cooking residues (fat 

and/or grease).

MULTILEVEL

•  Use position 2 and 4, placing the food that requires more 

heat on 2.

•  Place the dripping pan on the bottom and the rack on 

top.

GRILL

•  Insert the rack in position 3 or 4. Place the food in the 

centre of the rack.

•  We recommend that you set the maximum power level. 

The top heating element is regulated by a thermostat 

and may not always be on.

PIZZA

•  Use a light aluminium pizza pan. Place it on the rack 

provided. 

  For a crispy crust, do not use the dripping pan (prevents 

crust from forming by extending cooking time).

•  If the pizza has a lot of toppings, we recommend adding 

the mozzarella cheese on top of the pizza halfway 

through the cooking process.

*

 Only available in certain models.