10

GB

!

 Do not open the oven door as this will disrupt the cooking time and 

temperature.

BAKED CAKES

 mode

This function is ideal for cooking desserts which are made using natural yeast, 

baking powder and desserts which contain no yeast. Place the dish in the 

oven while it is still cold. The dish may also be placed in a preheated oven.

BREAD

 mode

Use this function to bake bread. To obtain the best results, we recommend 

that you carefully observe the instructions below:

•  follow the recipe;

•  do not exceed the 

maximum weight

 of the dripping pan;

• 

remember to pour 50 g (0,5 dl) of cold water into the baking tray in 

position 5

.

•  The dough must be left to rise at room temperature for 1 – 1 ½ hours 

(depending on the room temperature) or until the dough has doubled in 

size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast 

(or 2 sachets of powder yeast)

Method:

•  Mix the flour and salt in a large bowl.

•  Dilute the yeast in lukewarm water (approximately 35 degrees).

•  Make a small well in the mound of flour.

•  Pour in the water and yeast mixture.

•  Knead the dough by stretching and folding it over itself with the palm of 

your hand for 10 minutes until it has a uniform consistency and is not too 

sticky.

•  Form the dough into a ball shape, place it in a large bowl and cover it with 

transparent plastic wrap to prevent the surface of the dough from drying 

out. Select the manual LOW TEMPERATURE function on the oven and 

set the temperature to 40°C. Place the bowl inside and leave the dough 

to rise for approximately 1 hour (the dough should double in volume).

•  Cut the dough into equal sized loaves.

•  Place them in the dripping pan, on a sheet of baking paper.

•  Dust the loaves with flour.

•  Make incisions on the loaves.

•  Place the food inside the oven while it is still cold.
•  Start the 

 BREAD cooking mode.

•  Once baked, leave the loaves on one of the grill racks until they have 

cooled completely.

Programming cooking

!

 A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the 

 icon until the   icon and the numerical digits on the 

display begin to flash.

2. Turn the TIMER knob towards   and 

 to adjust the time as desired; 

keep the knob in position to scroll through the numbers more quickly and 

make the setting process easier.
3. Once you have reached the desired duration, press the 

 icon again. 

The display will show the duration and set temperature alternately.
4. Press the 

 icon to begin cooking.

5. When cooking has finished, “END” appears on the display and a buzzer 

sounds.

•  For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is 

programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

!

 A cooking duration must be set before the cooking end time can be scheduled.

!

 For the delayed programming to work properly, the clock should be set to 

the correct time.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the 

 icon twice: the 

 icon and the numerical digits on the 

display will begin to flash.

3. Turn the TIMER knob towards   and   to adjust the cooking end time value.
4. Once you have reached the desired end time, press the 

 icon 

again. The display will show the duration, the cooking end time and the set 

temperature alternately.
5. Press the 

 icon to activate the programmed mode.

Programming has been set when the   and 

 icons light up alternately. 

The DISPLAY shows the cooking end time, the cooking duration and the set 

temperature alternately.

6. Once cooking has finished, “END” appears on the display and a buzzer 

sounds.

•  For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is 

programmed, while the end time is set to 12:30. The programme will 

start automatically at 11:15 a.m.

To cancel programming press the 

 icon.

Practical cooking advice

!

 Do not place racks in position 1 and 5 during fan-assisted cooking. This is 

because excessive direct heat can burn temperature sensitive foods.

!

 In the GRILL and FAN GRILLING cooking modes, particularly when using 

the rotisserie spit, place the dripping pan in position 1 to collect cooking 

residues (fat and/or grease).

MULTILEVEL

•  Use positions 2 and 4, placing the food which requires more heat on 2.

•  Place the dripping pan on the bottom and the rack on top.

BARBECUE

•  Place the rack in position 3 or 4. Position the food in the centre of the rack.

•  We recommend that the temperature is set to its maximum level. The top 

heating element is regulated by a thermostat and may not always operate 

constantly.

PIZZA OVEN

•  Use a lightweight aluminium pizza pan. Place it on the rack provided. 

  For a crispy crust, do not use the dripping pan as this extends the total 

cooking duration and prevents the crust from forming.

•  If the pizza has a lot of toppings, we recommend adding the mozzarella 

cheese to the top of the pizza halfway through the cooking process.