10

GB

BAKING

 mode

The rear heating element and the fan are switched on, thus guaranteeing the 

distribution of heat in a delicate and uniform manner throughout the entire oven. 

This mode is ideal for baking temperature sensitive foods (such as cakes, 

which need to rise).

ECO

 mode

The rear heating element and the fan are switched on, thus guaranteeing the 

distribution of heat in a delicate and uniform manner throughout the entire 

oven.This energy saving mode is recommended for small dishes, ideal for 

heating foods and finishing off cooking.

Automatic cooking modes

!

 The 

temperature

 and 

cooking duration

 are 

pre-set values

, guaranteeing 

a perfect result every time - automatically. These values are set using the 

C.O.P.® (Programmed Optimal Cooking

) system. The cooking cycle stops 

automatically and the oven indicates when the dish is cooked. You may start 

cooking whether the oven has been 

preheated

 or 

not

. 

The cooking duration can be customised according to personal taste by 

modifying the relevant value - before cooking begins - by ±5/20 minutes 

depending on the selected programme. The duration can however be 

modified even once cooking has begun. If the value is modified before the 

programme begins, it is stored in the memory and suggested again by the 

appliance when the programme is next used. If the temperature inside the 

oven is higher than the suggested value for the selected mode, the text “Hot” 

appears on the TEMPERATURE display and it will not be possible to begin 

cooking; wait for the oven to cool.

!

 When the cooking stage has been reached, the oven buzzer sounds.

!

 Do not open the oven door as this will disrupt the cooking time and 

temperature.

BEEF

 mode

Use this function to cook beef, pork and lamb. Place the food inside the oven 

while it is still cold. The dish may also be placed in a preheated oven.

FISH FILLETS

 mode

This function is ideal for cooking small-medium fillets. Place the food inside 

the oven while it is still cold.

BREAD

 mode

Use this function to bake bread. To obtain the best results, we recommend 

that you carefully observe the instructions below:

•  follow the recipe;

•  do not exceed the 

maximum weight

 of the dripping pan;

• 

remember to pour 50 g (0,5 dl) of cold water into the baking tray in 

position 5

.

•  The dough must be left to rise at room temperature for 1 – 1 ½ hours 

(depending on the room temperature) or until the dough has doubled in 

size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast 

(or 2 sachets of powder yeast)

Method:

•  Mix the flour and salt in a large bowl.

•  Dilute the yeast in lukewarm water (approximately 35 degrees).

•  Make a small well in the mound of flour.

•  Pour in the water and yeast mixture.

•  Knead the dough by stretching and folding it over itself with the palm of 

your hand for 10 minutes until it has a uniform consistency and is not too 

sticky.

•  Form the dough into a ball shape, place it in a large bowl and cover it with 

transparent plastic wrap to prevent the surface of the dough from drying 

out. Select the manual LOW TEMPERATURE function on the oven and 

set the temperature to 40°C. Place the bowl inside and leave the dough 

to rise for approximately 1 hour (the dough should double in volume).

•  Cut the dough into equal sized loaves.

•  Place them in the dripping pan, on a sheet of baking paper.

•  Dust the loaves with flour.

•  Make incisions on the loaves.

•  Place the food inside the oven while it is still cold.
•  Start the 

 BREAD cooking mode.

•  Once baked, leave the loaves on one of the grill racks until they have 

cooled completely.

BAKED CAKES

 mode

This function is ideal for cooking desserts which are made using natural yeast, 

baking powder and desserts which contain no yeast. Place the dish in the 

oven while it is still cold. The dish may also be placed in a preheated oven.

TARTS

 mode

This function is ideal for all tart recipes (which normally need to be heated 

well from underneath). Place the food inside the oven while it is still cold. 

The dish may also be placed in a preheated oven.

Programming cooking

!

 A cooking mode must be selected before programming can take place.

!

 Once a cooking mode has been selected, the 

 button is activated; it will 

then be possible to program a duration. The 

 button is only activated after 

a duration has been set; it will then be possible to program a delayed start.

Programming the duration

1. Press the 

 button; the 

 button and the numbers on the TIME 

display will flash.

2. Set the duration by pressing buttons “ ” and “ ”.
3. Once you have reached the desired duration, press the 

 button again.

4. Press the 

 button to begin cooking.

5. When cooking has finished, “END” appears on the TEMPERATURE display 

and a buzzer sounds.

•  For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is 

programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

!

 A cooking duration must be set before the cooking end time can be scheduled.

!

 For the delayed programming to work properly, the clock should be set to 

the correct time.

1. Press the 

 button and repeat steps 1 to 3 as described for the duration 

setting.
2. Then press the 

 button and set the end time using the “ ” and “

” buttons.