GB

9

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan 

blows a stream of air between the control panel and the oven door, as well 

as towards the bottom of the oven door.

!

 Once cooking has been completed, the cooling fan continues to operate 

until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode 

starts.

When models featuring LED INSIDE technology begin cooking, the LEDs on 

the door light up for improved illumination of all cooking levels.
The 

 button can be used to switch on the light at any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When the oven is off, 

the “residual heat” bar on the display lights up to indicate high temperatures 

inside the oven cavity. The individual segments of the bar switch off one by 

one as the temperature inside the oven falls.

Demo mode

The oven can operate in the DEMO mode: all heating elements are 

deactivated, and the controls remain operative.
To activate DEMO mode, press and release button 

, then

buttons “ ” and 

“ ” simultaneously for 6 seconds, and then press and release button 

. A 

buzzer sounds and the TEMPERATURE display shows “dEon”.
To deactivate DEMO mode, when the oven is off press and hold button 

and button “ ”

simultaneously for 3 seconds. A buzzer sounds and the “dEoF” 

message disappears from the display.

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by 

the user (clock and customised durations). To carry out a reset, switch off 

the oven, then press and hold the button corresponding to the first manual 

cooking mode (top left) and the 

 button simultaneously for 6 seconds.  

Once the restore procedure is complete, a buzzer will sound. The first time 

the 

 button is pressed, the oven will behave as if it is being switched 

on for the first time.

Standby

This product complies with the requirements of the latest European Directive 

on the limitation of power consumption of the standby mode. If no buttons 

are pressed for 30 minutes and the control panel/door lock has not been 

activated, the appliance automatically reverts to standby mode. Standby mode 

is indicated by the high luminosity “Clock button” light. As soon as interaction 

with the machine resumes, the system’s operating mode is restored.

Modes

!

 In order to guarantee wonderfully soft and crunchy foodstuffs, the oven 

releases – in the form of water vapour - the humidity naturally withheld in 

the food itself.   In this way, optimal cooking results can be achieved for all 

types of food.

!

 Every time the oven is switched on, it suggests the first manual cooking mode.

Manual cooking modes

!

 All cooking modes have a default cooking temperature which may be 

adjusted manually to a value between 30°C and 250°C as desired (300°C for 

GRILL mode). Any temperature adjustments will be stored in the appliance 

memory and suggested again the next time this mode is used. If the selected 

temperature is lower than the temperature inside the oven, the text “Hot” 

appears on the TEMPERATURE display. However, it will still be possible to 

start cooking.

MULTILEVEL

 mode

All heating elements and the fan are activated. Since the heat remains constant 

throughout the oven, the air cooks and browns food in a uniform manner. A 

maximum of two racks may be used at the same time.

BARBECUE

 mode

The top heating element and the rotisserie spit (where present) are activated. 

The high and direct temperature of the grill is recommended for food which 

requires a high surface temperature. Always cook in this mode with the oven 

door closed (see “Practical cooking advice”).

FAN GRILLING

 mode

The top heating element and the rotisserie spit (where present) are activated 

and the fan begins to operate. During part of the cycle the circular heating 

element is also activated. This combination of features increases the 

effectiveness of the unidirectional thermal radiation provided by the heating 

elements through the forced circulation of the air throughout the oven. 

This helps prevent food from burning on the surface and allows the heat to 

penetrate right into the food. Always cook in this mode with the oven door 

closed (see “Practical cooking advice”).

LOW TEMPERATURE

 modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, 

heating dishes at the required speed and slow cooking at low temperatures. 

The temperature options are: 40, 65 and 90°C.

PIZZA

 modes

The top and circular heating elements switch on and the fan begins to operate. 

This combination heats the oven rapidly. If you use more than one rack at a 

time, switch the position of the dishes halfway through the cooking process.

BAKING

 mode

The rear heating element and the fan are switched on, thus guaranteeing the 

distribution of heat in a delicate and uniform manner throughout the entire oven. 

This mode is ideal for baking temperature sensitive foods (such as cakes, 

which need to rise).

ECO

 mode

The rear heating element and the fan are switched on, thus guaranteeing the 

distribution of heat in a delicate and uniform manner throughout the entire 

oven.This energy saving mode is recommended for small dishes, ideal for 

heating foods and finishing off cooking.

Automatic cooking modes

!

 The 

temperature

 and 

cooking duration

 are 

pre-set values

, guaranteeing 

a perfect result every time - automatically. These values are set using the 

C.O.P.® (Programmed Optimal Cooking

) system. The cooking cycle stops 

automatically and the oven indicates when the dish is cooked. You may start 

cooking whether the oven has been 

preheated

 or 

not

. 

The cooking duration can be customised according to personal taste by