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6
Heart and Liver
Plastic Baggies
3
Not required
Sausages
Cling Wrap or Tinfoil
2
As necessary
Chicken and Turkey
Tinfoil
1
/3
9
Very slowly in re-
frigerator
Duck and Goose
Tinfoil
1
/ 4
6
Very slowly in re-
frigerator
Pheasant, Partrige and Wild
Duck
Tinfoil
1
/ 3
9
Very slowly in re-
frigerator
Hare and Rabbit
Tinfoil
3 / 4
6
Very slowly in re-
frigerator
Venison
Tinfoil or Cling Wrap
5/6
9
Very slowly in re-
frigerator
Large Fish
Tinfoil or Cling Wrap
4/6
Very slowly in re-
frigerator
Small Fish
Plastic Baggies
2 / 3
Not reguired
Crustaceans Plastic
Baggies
3/6
Not
reguired
Shellfish
Store in salted water in aluminium containers or
plastic containers
3
Very slowly in re-
frigerator
Boiled Fish
Tinfoil or Cling Wrap
1
2
In hot water
Fired Fish
Plastic Baggies
4/6
Directly in pan
Fruits and Vegetables
Food Preparation
Blanching
Time
Wrapping Storage
(month)
Thawing
Time
Apples and Pears
Peel and cut into slices
2'
In Containers (cover
with syrup)
1
2 In
refrigerator
very slowly
Apricot, Peaches, Cherries
and Plums
Peel and pit
1
'/2' In
Containers
(cover
with syrup)
1
2 In
refrigerator
very slowly
Strawberries, Blackberries
and Raspberries
Rinse and fry
In Containers (cover
with sugar)
1
0/
1
2 In
refrigerator
very slowly
Cooked Fruit
Cut, cook and strain
In Containers (add
1
0% sugar)
1
2 In
refrigerator
very slowly
Fruit Juice
Wash, cut and crush
In Container (sugar
to test)
1
0/
1
2 In
refrigerator
very slowly
Cauliflower
Remove leaves, cut head into small
pieces and blanch in water and a lit-
tle lemon juice
2' Plastic
Baggies
1
2 Not
reguired
Cabbage and Brussel
Sprouts
Wash and cut into small pieces
1
'/2' Plastic
Baggies
1
0/
1
2 At
room
tempera-
ture
Peas
Shell and wash
2'
Plastic Baggies
1
2 Not
reguired
French Beans
Wash and slice if reguired
2
Plastic Baggies
1
0/
1
2 Not
reguired
Carrots, Peppers and Tu-
mips
Peel, wash and slice if necessary
3'/4'
Plastic Baggies
1
2 Not
reguired
Mushrooms and Asparagus
Wash, peel and cut up
3'/4'
Plastic Baggies
6
At room tempera-
ture
Spinach
Wash and mince
2'
Plastic Baggies
1
2 At
room
tempera-
ture
Vegetable for Soups
Wash and cut up small pieces
3'
Plastic Baggies or
Containers
6/7 Not
reguired
Varios Foods
Preparation
Blanching Time
Wrapping
Storage
(month)
Thawing time
Bread
Plastic Baggies
4
At room tempera-
ture in the oven
Cakes
Plastic
Baggies
6
About
1
0 minutes
at room tempera-
ture, cook at
1
00/200
0
C
Cream
Plastic Containers
6
At room tempera-
ture or in refrig-
erator
Butter
In original wrap-
ping or tinfoil
6 In
refrigerator
Boiled Food or Vege-
table Soup
Plastic or Glass
Containers
3/6 At
room
tem-
perature or in
hot water
Eggs
Freeze
without
shells in small con-
tainers
1
0 At
room
tem-
perature or in
refrigerator