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6. Bottom + Convection

Recommended temperature: 190 °С

“Bottom + Convection” mode is used to achieve juicy top and a crispy base, it is effective for pizza, 

quiche lorraine, open-faced pies and cheesecake.

It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Bottom + Convection 

mode in this case) or use Grill + Convection mode.)

Food item

Shelf level

Accessory

Temp. (°C)

Time 

(min.)

Frozen yeast-leavened dough 

apple pie (350-700 g)

3

Wire shelf

180-200

15-20

Frozen filled layer-cakes (300-600 g)

GREASE WITH YOLK, PUT INTO 

COLD OVEN 

3

Baking Tray

180-200

25

Meat balls in sauce (250-500 g)

IN A FRYING PAN

3

Frying pan on the 

wire shelf

180-200

25-35

Puff-paste rolls (500-1000 g)

GREASE WITH YOLK

3

Baking Tray

180

15-23

Cannelloni in sauce (250-500 g)

IN A FRYING PAN

3

Frying pan on the 

wire shelf

180

22-30

Filled yeast-leavened dough 

cakes (600-1000 g)

GREASE WITH YOLK

3

Baking Tray

180-200

20-30

04

  O

VEN USE

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2014-07-11     11:44:25