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6. Bottom + Convection
Recommended temperature: 190 °С
“Bottom + Convection” mode is used to achieve juicy top and a crispy base, it is effective for pizza,
quiche lorraine, open-faced pies and cheesecake.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Bottom + Convection
mode in this case) or use Grill + Convection mode.)
Food item
Shelf level
Accessory
Temp. (°C)
Time
(min.)
Frozen yeast-leavened dough
apple pie (350-700 g)
3
Wire shelf
180-200
15-20
Frozen filled layer-cakes (300-600 g)
GREASE WITH YOLK, PUT INTO
COLD OVEN
3
Baking Tray
180-200
25
Meat balls in sauce (250-500 g)
IN A FRYING PAN
3
Frying pan on the
wire shelf
180-200
25-35
Puff-paste rolls (500-1000 g)
GREASE WITH YOLK
3
Baking Tray
180
15-23
Cannelloni in sauce (250-500 g)
IN A FRYING PAN
3
Frying pan on the
wire shelf
180
22-30
Filled yeast-leavened dough
cakes (600-1000 g)
GREASE WITH YOLK
3
Baking Tray
180-200
20-30
04
O
VEN USE
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