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TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Insert baking tray with bevelled side towards the back side of oven.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
Shortbread
Baking tray
3
Conventional
160-170
20-30
2
Convection
150-160
30-35
Baking tray + Universal
tray
1 + 4
Convection
150-160
35-40
Small Cakes
Baking tray
3
Conventional
160-180
15-25
2
Convection
150-160
30-35
Baking tray + Universal
tray
1 + 4
Convection
150-160
35-40
Fatless
Sponge Cake
Springform cake tin on
Wire shelf (Dark coated,
ø 26 cm)
2
Conventional
160-180
20-30
2
Convection
150-160
30-40
Apple Yeast
Tray Cake
Baking tray
3
Conventional
170-180
35-40
2
Convection
150-160
60-70
Baking tray + Universal
tray
1 + 4
Convection
150-160
70-80
Apple Pie
Wire shelf + 2 Springform
cake tins * (Dark coated,
ø 20 cm)
1 Placed
diagonally
Convectional
170-190
70-90
Baking tray + Wire shelf +
2 Springform cake tins **
(Dark coated, ø 20 cm)
1 + 3
Convection
170-190
80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
White Bread
Toasts
Wire shelf
5
Large Grill
270 °C
1
st
1-2
2
nd
1-1½
Beef Burgers *
(12 ea)
Wire tray insert +
Universal tray (to catch
drippings)
4
Large Grill
270 °C
1
st
14-16
2
nd
4-6
*
Beef Burgers
: Preheat the empty oven for 15 minutes using Large Grill function.
Prezio Airv_NV70H5587BB_WT_DG68-00541A-01_EN.indd 26
2014-07-11 11:44:25
