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HAND CLEANING
WARNING:
Make sure the oven and accessories are cool before cleaning.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool,
knives or other abrasive materials.
Oven Interior
•
For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
•
Do not hand-clean the door seal.
•
To avoid damaging the enameled oven surfaces, only use customary oven cleaners.
•
To remove stubborn soil, use a special oven cleaner.
Oven exterior
For cleaning the exterior of the oven such as oven door, handle and display, use a clean cloth and a
mild cleaning detergent or warm soapy water and dry with kitchen roll or a dry towel.
Grease and dirt can remain around handle or keys because of hot air coming from oven, so please
clean handle and keys after you use the oven.
Accessories
Wash the accessories after every use and dry it with a tea towel. If necessary, soak in warm soapy
water for about 30 minutes for easier cleaning.
CATALYTIC ENAMEL SURFACE
(OPTIONAL)
The removable cover casing is coated with a dark gray catalytic enamel this can become coated
with oil and fat distributed by circulating air during convection heating. These deposits will burn off
at oven temperatures of 200 °C and above.
1.
Remove all accessories from the oven.
2.
After cleaning all interior oven surfaces, set the oven to convection 250 ºC for an hour.
WATER COLLECTOR CLEANING
(OPTIONAL)
The water collector is for collecting the water from the moisture when
oven is operating with very moist food. Food waste can be stack
on the water collector. If the cleaning is not performed, the built-in
furniture can be damaged. Clean the water collector to protect your
furniture after cooking.
WARNING:
If you encounter a water leakage from the water
collector after the cooking, please contact us at the service
center.
Water collector
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