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Instructions for Use
Combi Steam oven
Bedienungsanleitung
Combi Dampfgarer
Страница: (1 из 39)
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Оглавление инструкции
Страница 1 из 40 Instructions for Use Combi Steam oven Bedienungsanleitung Combi Dampfgarer
Страница 2 из 40 EN 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Table of Contents PRECAUTIONS FOR USE ................................................................................ 1 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................ 1 SAFETY PRECAUTIONS
Страница 3 из 40 Precautions for Use 1 EN PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE
Страница 4 из 40 Disposal Instructions EN 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The
Страница 5 из 40 Safety Precautions 3 EN SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF,
Страница 6 из 40 Safety Precautions EN INVOLVED. CHILDREN SHALL NOT PLAY WITH THE APPLIANCE. CLEANING AND USER MAINTENANCE SHALL NOT BE MADE BY CHILDREN WITHOUT SUPERVISION. WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. WARNING: DURING USE THE APPLIANCE BECOMES VERY HOT.
Страница 7 из 40 Safety Precautions EN CLEANING: The appliance will remain hot for some time after it is switched off and cool down only slowly to room temperature. Please allow sufficient time for the appliance to cool down before, for instance, cleaning it. DO NOT USE HARSH ABRASIVE CLEANERS OR SHARP METAL
Страница 8 из 40 EN Instructions for the User 4 GET TO KNOW YOUR OVEN 1. – Door window glass 2. – Catches 3. – Lamp 4. – Control panel 5. – Perforated container 5 6. – Non-perforated container 7. – Rack 8. – Shelf guides 9. – Sponge ACCESSORIES AVAILABLE Perforated container: suitable for cooking fresh or deep
Страница 9 из 40 Instructions for the User 6 EN BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For
Страница 10 из 40 EN Instructions for the User 7 DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. Function’s parameters knob This knob allows you to set the time, select the cooking
Страница 11 из 40 Instructions for the User Temperat ure / Type of food display Temperature Descale function Water level indication Function display EN This display shows the Parameters set for the function required, or the Parameters set by the user. The oven is heating up See point 10.3.2 Descale function
Страница 12 из 40 EN Instructions for the User 8 8.1 USING THE OVEN Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant
Страница 13 из 40 EN Instructions for the User Press PT1 to confirm the water hardness level. TYPE WATER HARDNESS English deg. French deg. [°eH] [°dF] 0 TO 11 0 TO 15 SOFT WATER Ca + Mg (ppm) 0 TO 150 MEDIUM WATER 151 TO 350 12 TO 25 16 TO 35 9 TO 20 HARD WATER 301 TO 500 26 TO 35 36 TO 50 21 TO 28 8.3.2 German deg.
Страница 14 из 40 EN Instructions for the User 9.2 Water levels indication The steamer indicates the existing water quantity in the tank through 3 levels, which correspond to the following percentages: - – 0% to 20% - – 20% to 60% – 60% to 100% Remark: don’t refill the tank, if it’s placed. Please remove it
Страница 15 из 40 EN Instructions for the User (Manual program) 10.1.1 Steam function After selecting this function, press PT1 to modify the preset parameters of cooking time and temperature. The temperature light starts to blink. Turn PT1 to the right or left to change the preset temperature. Press PT1 to validate
Страница 16 из 40 EN Instructions for the User Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “7.4.7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table
Страница 17 из 40 EN Instructions for the User Turn PT1 to the right or left to change the preset food type displayed on DSP2. The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately
Страница 18 из 40 EN Instructions for the User 10.1.8 Hot Air function After selecting this function press PT1 to set the parameters and the duration light starts to blink.Turn PT1 to the right or left to change the preset cooking duration. Press PT1 to validate. Press PT2 to immediately start the cooking process or
Страница 19 из 40 EN Instructions for the User Press PT1 to enter the Special Function and rotate it to select a program, the program starts to blink.The selection is linear from “X1” to “X5”, “X6” or “X14”, corresponding “X” to “A”, “B”, “C”, “P” or “R”. While the Special Function is being set the temperature is
Страница 20 из 40 EN Instructions for the User Function Meat Program Temperature (⁰C) Duration (min.) C1 C2 C3 C4 C5 100 100 100 100 90 30 45 20 25 15 B1 B2 B3 B4 B5 80 90 80 100 100 25 15 18 25 30 A1 A2 A3 A4 A5 100 100 100 100 100 20 25 25 15 25 R1 R2 R3 R4 R5 R6 100 100 100 80 90 100 13 18 35 35 35 12 Fish
Страница 21 из 40 Instructions for the User EN 10.2 When the oven is working… IT IS NORMAL THAT SOME STEAM ESCAPES THROUGH THE OPENING BETWEEN THE DOOR AND CONTROL PANEL DURING THE HEATING PERIOD. THE AMOUNT OF RELEASED STEAM WILL BE REDUCED WHEN THE OVEN REACHES THE SET TEMPERATURE. 10.2.1 Interrupting a cooking
Страница 22 из 40 EN Instructions for the User You will then hear a beep and the oven will be in the condition described in the following paragraph (10.2.4) 10.2.4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle, you will hear three beeps and the display will
Страница 23 из 40 Instructions for the User EN 10.3.2 Descale function Warning: For safety reasons, the descaling process cannot be interrupted and it takes about 45 minutes. The appliance can be descaled with the appliance door open or closed. (See 11.1) To run a descaling cycle proceed as follows: With the oven in
Страница 24 из 40 EN Instructions for the User 10.3.4 Child safety lock-out function With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message “OFF BLOC” appears on DPS1. Turn PT1 to the right or left to activate (ON
Страница 25 из 40 Instructions for the User EN 10.4 Display messages DISPLAY DESCRIPTION DESCALING SOFT SOFT WATER. med MEDIUM WATER. hard HARD WATER. CAL APPLIANCE MUST BE DESCALED. FLASHING – DESCALING STARTS. 0.5L FEED 0.5 LITRE DESCALING SOLUTION INTO THE WATER TANK. 1.0L FEED 1 LITRE COLD WATER INTO THE WATER
Страница 26 из 40 EN Instructions for the User 11 RECOMMENDED COOKING TABLES For more detailed information about cooking refer to the following tables. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. The levels indicated in
Страница 27 из 40 Instructions for the User EN 11.1 Fish FISH GILTHEAD SEA BREAM TROUT SALMON FILET SALMON TROUT KING PRAWNS GREEN-SHELL MUSSEL HALIBUT FILET COCKLES LOBSTER COD FILET BLUE MUSSEL LAKE TROUT HADDOCK TUNA FILET PIKE PERCH QUANTITY TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL 800-1200 G 80 30-40
Страница 28 из 40 EN Instructions for the User 11.2 Meat MEAT QUANTITY CHICKEN LEG CHICKEN BREAST SMOKED PORK LOIN TURKEY ESCALOPE PORK FILET, WHOLE SAUSAGES 4-10 TEMPERATURE (ºC) 100 4-6 TIME (MIN.) CONTAINER LEVEL 40-45 PERFORATED 2 100 25-35 PERFORATED 2 500G – 1000 G 100 40-50 PERFORATED 2 4-8 100 20-25
Страница 29 из 40 Instructions for the User EN 11.5 Vegetables TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL 100 15-20 PERFORATED 2 100 35-45 PERFORATED 2 100 25-30 PERFORATED 2 100 15-20 PERFORATED 2 CUT IN HALF 100 100 100 100 100 25-30 40-45 30-35 15-20 20-30 PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED
Страница 30 из 40 EN Instructions for the User 11.6 Dumplings DUMPLINGS SWEET DUMPLING SWEET YEAST DUMPLING YEAST DUMPLING BREAD DUMPLING NAPKIN DUMPLING TEMPERATURE (ºC) 100 TIME (MIN.) 20-30 CONTAINER NOT PERFORATED LEVEL 2 100 15-20 NOT PERFORATED 2 100 100 100 15-25 20-25 25-30 NOT PERFORATED NOT PERFORATED NOT
Страница 31 из 40 EN Instructions for the User 11.11 Defrost VEGETABLES / SIDE DISH BROCCOLI MIXED VEGETABLES SPINACH LEAVES CAULIFLOWER PEAS CURLY KALE CARROTS BRUSSELS SPROUTS ASPARAGU READY-MADE MEALS BREAD RICE LENTILS NOODLES FLORETS WITH STALK PORTIONS FLORETS BIGGER PORTION IN SLICES TEMPERATURE (ºC) TIME
Страница 32 из 40 EN Instructions for the User 12 CARE AND MAINTENANCE 12.1 Descaling Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator. The time interval between descaling depends on the
Страница 33 из 40 Instructions for the User EN 12.5 Removing the shelf guides 1. Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti-clockwise direction. 2. Unscrew and loosen the knurled nuts 2 in the back of the shelf guides in an anti-clockwise direction. Do not completely remove
Страница 34 из 40 EN Instructions for the User 12.6 Removing the appliance door 1. Open the appliance door as far as it will go. 2. Insert 2 pins inside the holes in the hinges. 3. Close the appliance door just enough that it can be lifted out. 4. To reassemble, push the hinges into the holes from the front. 5. Open
Страница 35 из 40 Instructions for the User EN 13 OVEN CLEANING Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit. Warning! Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects,
Страница 36 из 40 EN Instructions for the User 14 EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before
Страница 37 из 40 Instructions for the User EN 14.2 Replacing the light bulb WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. To replace the light bulb, proceed as follows: Disconnect the oven from the power supply. Take the plug out of the
Страница 38 из 40 EN Instructions for the User 15 INSTALLING THE APPLIANCE 15.1 Before installation Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. Open the oven door and take out all the accessories and remove the packing
Страница 39 из 40 Instructions for the User EN 15.3 Positioning the oven The appliance is designed for building-in to cabinets made from any heatresistant material. Comply with the dimensions shown in following pictures. When installing in tall units bear in mind that the top/rear of the unit must have an opening
