![background image](/i/smeg/91331/smeg-s45vcx2/h/smeg-s45vcx2-014.png)
EN
Instructions for the User
11
9.2
Water levels indication
The steamer indicates the existing water quantity in the tank through 3
levels, which correspond to the following percentages:
-
– 0% to 20%
-
– 20% to 60%
-
– 60% to 100%
Remark: don’t refill the tank, if it’s placed. Please remove it completely and
wait > 20 sec. before placing it again.
9.3
Emptying the water tank
When the appliance is switched off, the residual water is pumped back into
the water tank.
While the water is being pumped the display shows “PUMP”.
This message stays on until the temperature of the water reaches 75º C
before it can be pumped back to the water tank.
If the display shows “FULL” it means that the water has too much water
inside. Please empty the tank and place it again.
Warning: the water in the tank may be hot. Danger of burns!
After the water is pumped back to the water tank, the display will show the
message “DEP” requiring the following actions:
1.
Remove and empty the water tank.
2. Dry the water tank and introduce it back into the slot located above
the cavity. Clean and dry the cooking space.
3. Leave the appliance door open so that the cooking space can cool
down and dry completely.
IMPORTANT NOTE: It is advisable to remove the water tank and
empty it after a cooking cycle. This prevents the formation of bacteria
and limestone inside the appliance.
Don’t wash the water tank in the dishwasher machine.
If the water tank has not been removed from the oven and a new cooking
cycle is started, the oven displays the warning “
DEP
”.
This warning can be cleared by pressing PT2 and proceed with the new
cooking cycle without removing and emptying the water tank.
10 SELECTING THE FUNCTION
In the ON state only, a cooking function can be selected by simply turning
PT2 to the right or left. The function selected will change colour to orange
on DSP3. The preset cooking time will be displayed on DSP1 and the
preset parameters (temperature, food type) are displayed on DSP2.
The suggested times and temperatures are guideline values. The actual
cooking time can vary according to the type and quality of the foods.