![background image](/i/smeg/91331/smeg-s45vcx2/h/smeg-s45vcx2-027.png)
EN
Instructions for the User
24
11.1 Fish
FISH
QUANTITY
TEMPERATURE
(ºC)
TIME (MIN.)
CONTAINER
LEVEL
GILTHEAD SEA
BREAM
800-1200 G
80
30-40
PERFORATED
2
TROUT
4 X 250 G
80
20-25
PERFORATED
2
SALMON FILET
500-1000 G
80
15-25
PERFORATED
2
SALMON
TROUT
1000-1200 G
80
25-35
PERFORATED
1/2
KING PRAWNS
500-1000 G
80
15-20
PERFORATED
2
GREEN-SHELL
MUSSEL
1000-1500 G
100
25-35
PERFORATED
2
HALIBUT FILET
500-1000 G
80
20-25
PERFORATED
2
COCKLES
500-1000 G
100
10-20
PERFORATED
2
LOBSTER
800-1200 G
100
25-30
PERFORATED
1/2
COD FILET
1000-1200 G
80
20-25
PERFORATED
2
BLUE MUSSEL
1000-1200 G
100
15-25
PERFORATED
2
LAKE TROUT
4 X 250 G
80
25-30
PERFORATED
2
HADDOCK
1000-1200 G
80
20-25
PERFORATED
2
TUNA FILET
500-1000 G
80
15-20
PERFORATED
2
PIKE PERCH
4 X 250 G
80
25-30
PERFORATED
2