20
GB
*
Only available in certain models.
A
S
!
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the oven.
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (140°C) and MAX (250°C).
Once the set temperature has been reached, the
oven will keep it constant by using its thermostat.
Grill
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
turning it in a clockwise direction until it reaches the
d
position. The grill enables the surface of food to
be browned evenly and is particularly suitable for
roast dishes, schnitzel and sausages. Place the
rack in position 4 or 5 and the dripping pan in
position 1 to collect fat and prevent the formation of
smoke.
!
The grill is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
!
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the grill.
!
When using the grill, leave
the oven door ajar, positioning
the deflector D between the
door and the control panel
(
see figure) in order to prevent
the knobs from overheating.
Turnspit
To operate the
rotisserie (
see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in the
hole provided on the
back panel of the oven.
3. Acitvate the function by pressing the TURNSPIT
button.
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction
4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5
to set the desired length of time.
Lower compartment*
There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To open
the door pull it
downwards (
see figure).
!
The internal surfaces of the compartment (where
present) may become hot.
!
Do not place flammable materials in the lower oven
compartment.
In gas cooker models, there is
a sliding protection layer A
that shields the lower
compartment from the heat
generated by the burner (
see
figure).
To remove the sliding
protection remove the screw S
(
see figure). To replace it, lock
it in place with the screw S.
!
Before using the oven make sure that the sliding
protection is fixed correctly.
D
