7
GB
Cooking modes
!
A temperature value can be set for all cooking modes
between 60°C and Max, except for the following modes:
• BARBECUE (recommended: set only to MAX power
level)
• GRATIN (recommended: do not exceed 200°C)
LEAVENING
LEAVENING
LEAVENING
LEAVENING
LEAVENING mode
The oven reaches and maintains a temperature of 40°C
irrespective of the position of the THERMOSTAT knob.
This mode is ideal for leavening dough made with yeast.
TRADITIONAL OVEN
TRADITIONAL OVEN
TRADITIONAL OVEN
TRADITIONAL OVEN
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
With this traditional cooking mode, it is best to use one
cooking rack only: if more than one rack is used, the heat
distribution will be uneven.
BAKING
BAKING
BAKING
BAKING
BAKING mode
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods such as
cakes that need to rise and to prepare certain tartlets on 3
shelves simultaneously.
FAST COOKING
FAST COOKING
FAST COOKING
FAST COOKING
FAST COOKING mode
The heating elements and the fan come on, guaranteeing
the distribution of heat consistently and uniformly
throughout the oven.
Pre-heating is not necessary for this cooking mode. This
mode is especially recommended for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
obtained if you use one cooking rack only.
MULTI-COOKING
MULTI-COOKING
MULTI-COOKING
MULTI-COOKING
MULTI-COOKING mode
All the heating elements (top, bottom and circular), as well
as the fan, will come on. Since the heat remains constant
throughout the oven, the air cooks and browns food
uniformly. A maximum of two racks may be used at the
same time.
PIZZA
PIZZA
PIZZA
PIZZA
PIZZA mode
The heating elements (bottom and circular) and the fan
come on. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly from
the bottom element. If you use more than one rack
Cooking modes
simultaneously, switch the position of the dishes halfway
through the cooking process.
BARBECUE
BARBECUE
BARBECUE
BARBECUE
BARBECUE mode
The top heating element and the rotisserie (where present)
come on. The high and direct temperature of the grill is
recommended for food that requires high surface
temperature. Always cook in this mode with the oven door
closed.
GRATIN
GRATIN
GRATIN
GRATIN
GRATIN mode
The top heating element as well as the fan and the
rotisserie (where present) come on. This combination of
features increases the effectiveness of the unidirectional
thermal radiation of the heating elements through forced
circulation of the air throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
!
In the BARBECUE and GRATIN cooking modes, place
the dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in the
centre of the rack.
• We recommend that you set the maximum power level.
The top heating element is regulated by a thermostat
and may not always be on.
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
