8
GB
Cooking advice table
Cooking
modes
Foods
Weight
(in kg)
Rack position
Pre-heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roas t veal or beef
Pork roast
Biscuits (short pas try)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multi-cooking
Pizza (on 2 racks)
Las agne
Lamb
Roas t chicken + potatoes
Mack erel
Plum cake
Cream puffs (on 2 rac ks)
Biscuits (on 2 racks)
Sponge cak e (on 1 rac k)
Sponge cak e (on 2 rac ks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 e 4
3
2
2 e 4
2
2
2 e 4
2 e 4
2
2 e 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Barbecue
Soles and c uttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mack erels
Toasted sandwic hes (or toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4 e 6
4
4
4
4
3 o 4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
-
-
-
100%
100%
100%
80-90
70-80
70-80
Gratin
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
Pizza Mode
Pizza
Roas t veal or beef
Chicken
0.5
1
1
3
2
2 o 3
15
10
10
220
220
180
15-20
25-30
60-70
Oven
Baking
Tarts
Fruit cakes
Plum cake
Sponge cak e
Stuffed panc akes (on 2 rac ks )
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 rac ks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 o 3
3
3
2 e 4
2 e 4
2 e 4
1 e 3 e 5
1 e 3 e 5
1 e 3 e 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Fast cooking
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Las agne
Golden Rolls
Chicken morsels
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chic ken wings
0.4
2
-
200
20-25
Fresh Food
Biscuits (short pas try)
Plum cake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Leavening
Leavening proces s of dough made
with yeast or baking powder
(brioches, bread, s ugar pie,
croiss ants, etc.)
