12
INSTRUCTIONS FOR THE USER
• NOTICE
•
When the equipment is not working, always check that the knobs are in the closing position.
•
While cooking with fat or oil, pay the utmost attention as these substances can catch fi re when overheated.
•
Do not use sprays near the appliance in operation.
•
Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overfl owing.
•
Make sure that pot handles are placed properly.
•
When the burner is started up, check that the fl ame is regular and, before taking pots away, always lower the
fl ame or put it out.
CLEANING
Before any operation, disconnect the appliance from the electric grid.
It is advisable to clean the appliance when it is cold.
• ENAMELLED
PARTS
The enamelled parts must be washed with a sponge and soapy water or with a light detergent. Do not use abrasive
or corrosive products.
Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coff ee and milk on the enamelled surfaces
for a long time.
•
STAINLESS STEEL PARTS
Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an
extended period of time.
The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth.
•
BURNERS AND RACKS
These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their
housing perfectly. Make sure that the fl ame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an
optimum operation.
• GAS
TAPS
The possible lubrication of the taps must be carried out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas taps, apply to the Customer Service.
INSTRUCTIONS FOR THE USER