10

GB

Cooling ventilation

In order to cool down the external temperature of the oven, a 

cooling fan blows a stream of air between the control panel and 

the oven door, as well as towards the bottom of the oven door. 

At the beginning of the FAST CLEAN mode, the cooling fan 

operates at low speed.

!

 Once cooking has been completed, the cooling fan continues 

to operate until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when 

a cooking mode starts. 
The 

 button can be used to switch on the light at any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When 

the oven is off, the “residual heat” bar on the display lights 

up to indicate high temperatures inside the oven cavity. The 

individual segments of the bar switch off one by one as the 

temperature inside the oven falls.

Demo mode

The oven can operate in the DEMO mode: all heating 

elements are deactivated, and the controls remain operative.
To activate DEMO mode, press and release button 

, 

then

buttons   and   simultaneously for 6 seconds, and 

then press and release button 

.

A buzzer sounds and the TEMPERATURE display shows 

“dEon”. To deactivate DEMO mode, when the oven is off 

press and hold button 

 and button 

simultaneously 

for 3 seconds. A buzzer sounds and the “dEoF” message 

disappears from the display.

Restoring the factory settings

The oven factory settings can be restored to reset all 

selections made by the user (clock and customised 

durations). To carry out a reset, switch off the oven, then 

press and hold the button corresponding to the first manual 

cooking mode (top left) and the 

 button simultaneously 

for 6 seconds.  Once the restore procedure is complete, a 

buzzer will sound. The first time the 

 button is pressed, the 

oven will behave as if it is being switched on for the first time.

Standby

This product complies with the requirements of the latest 

European Directive on the limitation of power consumption 

of the standby mode. If no buttons are pressed for 30 

minutes  and  the  control  panel/door  lock  has  not  been 

activated, the appliance automatically reverts to standby 

mode. Standby mode is indicated by the high luminosity 

“Clock button” light. As soon as interaction with the machine 

resumes, the system’s operating mode is restored.

Modes

!

 Every time the oven is switched on, it suggests the first 

manual cooking mode.

Manual cooking modes

!

 All cooking modes have a default cooking temperature which 

may be adjusted manually to a value between 30°C and 

250°C as desired (300°C for GRILL mode). Any temperature 

adjustments  will  be  stored  in  the  appliance  memory  and 

suggested again the next time this mode is used. If the 

selected temperature is lower than the temperature inside the 

oven, the text “Hot” appears on the TEMPERATURE display. 

However, it will still be possible to start cooking.

MULTILEVEL

 mode

All heating elements and the fan are activated. Since the 

heat remains constant throughout the oven, the air cooks 

and browns food in a uniform manner. A maximum of two 

racks may be used at the same time.

BARBECUE

 mode

The top heating element and the rotisserie spit (where 

present) are activated. The high and direct temperature 

of the grill is recommended for food which requires a high 

surface temperature. Always cook in this mode with the oven 

door closed (see “Practical cooking advice”).

FAN GRILLING

 mode

The top heating element and the rotisserie spit (where 

present) are activated and the fan begins to operate. 

During part of the cycle the circular heating element is 

also activated. This combination of features increases the 

effectiveness of the unidirectional thermal radiation provided 

by the heating elements through the forced circulation of 

the air throughout the oven. 

This helps prevent food from burning on the surface and 

allows the heat to penetrate right into the food. Always 

cook in this mode with the oven door closed (see “Practical 

cooking advice”).

LOW TEMPERATURE

 modes

This type of cooking can be used for proving, defrosting, 

preparing yoghurt, heating dishes at the required speed and 

slow cooking at low temperatures. The temperature options 

are: 40, 65 and 90°C.

PIZZA

 modes

The top and circular heating elements switch on and the fan 

begins to operate. This combination heats the oven rapidly. 

If you use more than one rack at a time, switch the position 

of the dishes halfway through the cooking process.

BAKING

 mode

The rear heating element and the fan are switched on, thus 

guaranteeing the distribution of heat in a delicate and uniform 

manner throughout the entire oven. This mode is ideal for baking 

temperature sensitive foods (such as cakes, which need to rise).