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BAKING 

mode

This mode is ideal for baking temperature sensitive foods (such as cakes, 

which need to rise) and for the preparation of “bitesize pastries” on 3 shelves 

simultaneously.

FAST COOKING 

mode

This mode is particularly suitable for cooking pre-packed food quickly (frozen 

or pre-cooked). The best results are achieved using one cooking rack only.

MULTILEVEL 

mode

Since the heat remains constant throughout the oven, the air cooks and 

browns food in a uniform manner. A maximum of two racks may be used at 

the same time.

PIZZA 

mode

This combination heats the oven rapidly by producing a considerable amount 

of heat, particularly from the element at the bottom. If you use more than one 

rack at a time, switch the position of the dishes halfway through the cooking 

process.

BARBECUE 

mode

The high and direct temperature of the grill is recommended for food which 

requires a high surface temperature. Always cook in this mode with the oven 

door closed.

GRATIN 

mode

This combination of features increases the effectiveness of the unidirectional 

thermal radiation provided by the heating elements through forced circulation 

of the air throughout the oven. This helps prevent food from burning on the 

surface and allows the heat to penetrate right into the food. Always cook in 

this mode with the oven door closed. 

ECO Programme

The back heating element is turned on and the fan starts working, ensuring a 

smooth and uniform heat level inside the oven. This programme is indicated 

for slow cooking of any type of food with temperatures which can be set up 

to a maximum of 200°C; the programme is also suitable for heating food and 

to complete the cooking process. The programme is particularly suitable for 

the slow cooking of meat and fish, as it allows you to have softer meat and 

save energy at the same time.

Spit roast

This accessory should only be used when cooking with the grill. Proceed as 

follows: thread the meat you wish to cook onto the rod positioned across the 

oven lengthwise, fixing it in place with the adjustable forks supplied. Position 

supports “

A

” and “

B

” in the relevant holes in dripping pan “

E

”, rest the groove 

on the rod in slot “

C

” and use the guide rail to place the rack in the lowest 

position in the oven; next position the rod in the rotisserie spit hole, sliding 

the groove forwards to slot “

D

” (see figures). Start the rotisserie using the 

SELECTOR knob set to cooking mod 

 or 

;

Practical cooking advice

!

 Do not place racks in position 1 and 5 during fan-assisted cooking. This is 

because excessive direct heat can burn temperature sensitive foods.

!

 In the BARBECUE and GRATIN cooking modes, particularly when using 

the rotisserie spit, place the dripping pan in position 1 to collect cooking 

residues (fat and/or grease).

MULTILEVEL

•  Use positions 2 and 4, placing the food which requires more heat on 2.

•  Place the dripping pan on the bottom and the rack on top.

BARBECUE

•  Place the rack in position 3 or 4. Position the food in the centre of the rack.

•  We recommend that the power level is set to maximum. The top heating 

element is regulated by a thermostat and may not always operate 

constantly.

PIZZA

•  Use a light aluminium pizza pan. Place it on the rack provided. 

  For a crispy crust, do not use the dripping pan as it prevents the crust from 

forming by extending the total cooking time.

•  If the pizza has a lot of toppings, we recommend adding the mozzarella 

cheese on top of the pizza halfway through the cooking process.