22

GB

Practical cooking advice

!

 Do not place racks in position 1 and 5 during fan-assisted cooking. This is 

because excessive direct heat can burn temperature sensitive foods.

!

 In the BARBECUE and GRATIN cooking modes, particularly when using 

the rotisserie spit, place the dripping pan in position 1 to collect cooking 

residues (fat and/or grease).

MULTI-COOKING

•  Use positions 2 and 4, placing the food which requires more heat on 2.

•  Place the dripping pan on the bottom and the rack on top.

BARBECUE

•  Place the rack in position 3 or 4. Position the food in the centre of the rack.

•  We recommend that the power level is set to maximum. The top heating 

element is regulated by a thermostat and may not always operate 

constantly.

PIZZA OVEN

•  Use a light aluminium pizza pan. Place it on the rack provided.

  For a crispy crust, do not use the dripping pan as it prevents the crust from 

forming by extending the total cooking time.

•  If the pizza has a lot of toppings, we recommend adding the mozzarella 

cheese on top of the pizza halfway through the cooking process.