![background image](/i/hotpoint-ariston/154343/hotpoint-ariston-on-837-i-rfh/h/hotpoint-ariston-on-837-i-rfh-010.png)
10
GB
*
Only available in certain models.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the
or
modes;
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
!
In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie, place the dripping pan
in position 1 to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires more
heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in the
centre of the rack.
• We recommend that you set the maximum power level.
The top heating element is regulated by a thermostat
and may not always be on.
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.